Articles Tagged with ''whole grain''

Ancient Grain Toasts

B&G Foods is relaunching the Old London Melba toast brand with colorful new packaging and a new product, Old London Melba Toasts Ancient Grains.
August 19, 2014
B&G Foods, Parsippany, N.J., is relaunching the Old London Melba toast brand with colorful new packaging and contemporary flavors.
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New Product Trends

IFIC: “More Consumers Think Health”

Survey data show more American consumers considering healthfulness when purchasing foods and beverages.
July 23, 2014
During the past two years, more American consumers considered healthfulness when purchasing their foods and beverages.
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Grain Salad Mixes

General Mills extended its Suddenly Salad boxed pasta side dish line to now include grain salads.
July 17, 2014
General Mills knows consumers want to eat whole grains, but the preparation can be intimidating and the taste is often times lackluster.
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Energy in a Cereal

Honey Bunches of Oats added Honey Bunches of Oats Morning Energy.
February 17, 2014
Both of the new varieties include whole grains, protein and fiber.
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In Defense of Wheat

Health expert Marion Nestle comes to the defense of foods containing whole-wheat.
February 5, 2014
In fact, researchers concluded that “no data justifies a negative opinion about whole-wheat products in a healthy population."
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Whole Grains in Entrees

Lundberg Family Farms announces the launch of a new kind of rice entrée.
September 25, 2013
Available in 11 varieties, Lundberg’s Organic Whole Grain Rice and Seasoning Mixes offer convenience to the health-conscious consumer looking for an organic option.
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FDA Okays ConAgra's Whole Grain Claim

ConAgra Foods Inc. praised the FDA for approving its petition for a qualified health claim that links whole grain consumption to a reduced risk of developing type 2 diabetes.
September 25, 2013
As a result of this approval, food manufacturers will now be able to communicate that whole grains and whole grain-containing foods which meet certain nutrient requirements outlined by the FDA may reduce the risk of type 2 diabetes.
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Bakery Boost

QualiTech inclusions provide a delivery system for fiber with consistent look, feel and taste, and can mask flavor and consistency issues associated with adding fiber.
April 30, 2013
QualiTech offers whole-grain products with an extra boost of fiber. These inclusions provide a delivery system for fiber with consistent look, feel and taste, and can mask flavor and consistency issues associated with adding fiber.
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Tyson Develops Whole-grain Chicken

Tyson’s school foodservice line includes whole-grain breaded foods, as well as products with reduced sodium and fat.
April 16, 2013
Tyson Food Service knows school foodservice operators also need to pass tests from time to time.
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Formulating for Health

From ancient grains for the gluten-sensitive to antioxidant-rich berries to satiety ingredients for weight control--the future focus is on ingredients that promote better overall health.
April 14, 2013
On a global scale, the gluten-free market is estimated to grow to more than $1.2 billion during the next five years, according to Datamonitor.
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