Articles Tagged with ''whole grain''

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Lotus Foods Organic Red Rice

Lotus Foods extended its line of heirloom, organic and specialty rices with an Organic Red Rice from Madagascar
July 8, 2016
The company's introduction of the Organic Red Rice coincides with the launch of its 'Do the Rice Thing' campaign, which draws attention to the benefits of More Crop Per Drop™ growing methods for water and women.
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Live Better Brands Launches A Nacho Above

A Nacho Above joins eight other varieties including Sweet Chili and ‘Sweeet’ Potato
February 3, 2016
Producing all-natural sprouted snacks under the Way Better Snacks brand, Live Better Brands’ products include tortilla chips and sprouted barley crackers.
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Most Americans Make Half Their Grains Whole

Whole Grains Council survey reveals whole grain habits
August 31, 2015
Now here’s some good health news: Nearly two-thirds of Americans say they are heeding the Dietary Guidelines advice to "make at least half your grains whole,” with the majority of Americans eating more whole grains than they did five years ago.
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Pre-Sliced Soft Ciabatta Thins

Sandwich breads are Non-GMO certified, vegan, low fat, cholesterol and preservative free
February 19, 2015
Ozery Bakery, an artisanal baker best known for its Morning Rounds® Breakfast breads, launched pre-sliced Soft Ciabatta Thins.
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Post Shredded Wheat Crunch Cereal

New whole grain option for cereal consumers combines 100 percent natural whole grain wheat with crunchy granola clusters
February 19, 2015
New whole grain option for cereal consumers combines 100 percent natural whole grain wheat with crunchy granola clusters
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On-Trend Flour Blends

Bay State Milling introduces Ancient Grain, Sprouted Whole Wheat and Gluten-free Whole Grain flour blends.
September 5, 2014
Bay State Milling used IFT to showcase several on-trend flour blends
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School Food Formulation

School food and drink requirements are changing dramatically to emphasize better nutrition, along with more fruits and vegetables and whole grains.
Michelle Wright, Contributing Editor
August 25, 2014
It’s common for school officials and educators to periodically revisit and revise curriculum—what could be termed as “food for thought” involving what goes into a student’s mind
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