Articles Tagged with ''food ingredients''

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Delavau: Extend Shelf Life

Delavau shows expanded line of Encore ingredients at IBIE16
October 3, 2016

Delavau Food Partners, a premier supplier of food ingredients and technologies for bakery, snack, and confectionery brands, will present its expanded line of Encore ingredients at the 2016 IBIE show in Las Vegas. The ingredients offer shelf-life extension with mold inhibition, clean label solutions, and a consistent, quality eating experience.


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Blue California: Effective Antioxidant

Blue California’s dihydroquercetin is an effective antioxidant with multiple benefits
October 3, 2016

Blue California has begun commercial production of dihydroquercetin (DHQ), a unique bioflavonoid considered the most effective antioxidant, for use in a host of consumer product applications.


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Speakers Announced for Global Color Conference

Program to focus on the evolution of using color in food products
September 30, 2016
This year’s theme, “Navigating the Evolving Landscape for Food Colors,” will offer those attending the meeting a stimulating slate of speakers highlighting the many opportunities facing the industry throughout the supply chain.
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Solvay: Natural, Functional Vanilla

Solvay showcasing natural and functional vanilla ingredients at Supply Side West
September 28, 2016
Leading nutritional solutions provider Solvay will showcase its natural and functional range of vanilla ingredients at this year’s Supply Side West (SSW) show in Las Vegas. These solutions help manufacturers capitalize on growing consumer desire for ‘clean’ labeling, health and wellness without compromising taste.
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Prinova: Protect Flavor, Shelf Life

Prinova expands FlavorArmor encapsulated flavor line
September 28, 2016
Prinova, a leading supplier of high-quality ingredients, flavors, and value-added nutrient fortification products, has expanded its FlavorArmor line of encapsulated flavors.
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Savoury Systems: Non-GMO Verified

Savoury Systems earns additional verifications from the Non-GMO Project
September 26, 2016
Demonstrating its commitment to providing safe and healthy selections to the savory flavors industry, Savoury Systems International (SSI), a leader in the savory enhancement industry, is proud to announce it has achieved additional product verifications from the Non-GMO Project.
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Nexira Buys Back Capital

The transaction means that Nexira is wholly owned by the Dondain family and consequently reinforces its independence
September 22, 2016
Nexira, worldwide supplier of natural innovative ingredients for the food, nutrition and health industries today announced the buyback of 24% of its capital previously held by Edmond de Rothschild Investment Partners through its Winch Capital 2 fund.
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Parker Products Announces Annual Feature Flavors

2017 trends come to life in 11 frozen dessert flavors
September 21, 2016
Parker Products recently launched its 2017 booklet on feature flavors for ice cream, which highlights the company’s latest intriguing flavor combinations.
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Advanced Food Systems: Ground Beef Extender

AFS’ new SRM GB-16 marinade is the solution for beef processors looking to reduce costs and/or extend ground beef
September 20, 2016
Advanced Food Systems (AFS) has an effective answer which will improve the quality of any product and raise the bottom line.
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Fuchs North America: Mediterranean Tastes

Fuchs introduces “Mediterranean Collection” of seasonings, bases and flavors
September 20, 2016
Fuchs North America introduces the Mediterranean Collection, a new line of distinctive seasonings, bases and flavors. The collection’s 10 unique and authentic items offer delicious new twists on time-honored culinary traditions from Morocco to Syria, and everywhere else in between.
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