Articles Tagged with ''food ingredients''

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Blue Diamond Opens New Warehouse

The bulk receiving warehouse was engineered to store up to 60 million pounds of almond meats
October 13, 2016
The company held a ribbon cutting ceremony Tuesday, September 19 to debut the 48,000-square-foot Warehouse 7.
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Ohly: Stevia Masker

Ohly’s new SAV-R-SWEET naturally masks the off-taste of stevia
October 12, 2016
Ohly’s new SAV-R-SWEET offers a clean tasting, natural solution to target loss of taste in reduced sugar foods and beverages. Specifically, this new product effectively masks the off-taste of stevia, a natural high intensity sweetener used to replace sugar.
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Bunge: Organic, Non-GMO

Bunge introduces Whole Harvest USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains
October 12, 2016
Bunge introduced Whole Harvest™ USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains at the 2016 SupplySide West (October 6-7) and IBIE (October 8-11) shows in Las Vegas. 
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AAK Adds Personnel

Christopher Bohm has joined AAK as Customer Innovation Manager-Bakery; Tisa Drew has joined as Senior Customer Innovation Applications Specialist; Laura Muller and Kristine Scholander have joined as Customer Innovation Technicians
October 11, 2016
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, has announced the addition of multiple personnel to its AAK USA Bakery Innovation Team.
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MGP Names New Leadership

Greg Manis appointed as corporate director of communications
October 11, 2016
MGP, a supplier of premium distilled spirits and specialty wheat proteins and starches, has announced the appointment of Greg Manis to the position of corporate director of communications.
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Grain Processing: Better For You Products

Grain Processing’s maltodextrins, specialty starches create better-for-you snacks, functional beverages and more
October 10, 2016
GPC used SupplySide West to showcase samples and information about its premium maltodextrins and specialty starches.
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6 Fresh Foods From Shaping Culinary Trends

Celery and fennel; fresh mint; radishes; specialty salad greens; shishito, Peppadew, and ghost peppers are emerging as important fresh foods and ingredients
October 7, 2016
Packaged Facts consumer survey data from April 2016 show that freshness is the most important food characteristic to consumers across the board.
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TIC Gums: Clean Label Solutions

TIC Gums uses SupplySide West to showcase clean label texture and stability solutions for use in nutritional applications such as fortified ready-to-drink beverages and gelatin-free gummy vitamins
October 6, 2016
TIC Gums will showcase the latest clean label texture and stability solutions for use in nutritional applications such as fortified ready-to-drink beverages and gelatin-free gummy vitamins at booth #Y165 during the 2016 SupplySide West Global Expo and Conference in Las Vegas, October 6-7.
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ICL Food Specialties: Protein & Texture

ICL using SupplySide to highlight protein systems with unique functionality for texture
October 5, 2016

Simple can still be delicious with ICL Food Specialties’ novel ingredients. Today’s health conscious consumers are more interested in food and beverage options with simpler ingredient statements. That’s why ICL Food Specialties will a delicious spin on this emerging industry trend at the Supply Side West exposition, Oct. 4- 8 at Mandalay Bay in Las Vegas.


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Prova: Sweet Brown Flavors

Prova enhances sweet brown flavors work for US customers
October 5, 2016

Bill Graham, vice president, sales, North America, notes that PROVA is reorganizing its application laboratory in Paris, France, and developing a “Creative Workshop” program that also will enhance sweet brown flavors applications work in the United States. 


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