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Home » food ingredients

Articles Tagged with ''food ingredients''

KalsecGarlic_900

Kalsec: Protect Fresh Flavor

Kalsec expands IsoFresh product line to include garlic and onion
January 30, 2017

Responding to continued interest from food manufacturers to maintain fresh organoleptic characteristics throughout the manufacturing process, Kalsec® has expanded its IsoFresh® product line to include garlic, and white and red onion.


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FlavorInsights_900

New Name to Know

Muscle Milk creators launch new company, Flavor Insights, to drive taste and innovation
January 26, 2017
Flavor Insights, provider of next-generation flavor innovation and product development, announced the formal launch of its company, operations and flavor development services. 
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AdvancedFoodSystems_0416_900

Advanced Food Systems: SQF Level 3 Certified

Advanced Food Systems earns safety, quality designation
January 23, 2017

Advanced Food Systems (AFS) strives to be the leader of functional texture and flavor ingredient systems. 


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CorbionPhos_012317_900

Corbion: Listeria Control

Corbion using IPPE 2017 to showcase improved Listeria control tool, alternative solutions
January 23, 2017
Processed food manufacturers focused on inhibiting Listeria growth in their products will have an even stronger tool at their disposal when Corbion introduces the latest BETA version of its Corbion Listeria Control Model at the 2017 International Production and Processing Expo in Atlanta, Ga., Jan. 31-Feb. 2. 
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Food Industry News

CRN, IPA Release Best Practice Guidelines for Probiotics

The guidelines recommend that quantitative amounts of probiotics in a product should be expressed in colony forming units
January 19, 2017
As probiotics are quickly gaining popularity, the guidelines are designed to ensure probiotic manufacturers can consistently create high-quality products that consumers can be confident in.
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RoquettePea_900

Roquette to Build Pea Protein Processing Facility

New facility will serve food, nutrition and health markets
January 18, 2017
This new site is strategically located in Canada, the world’s largest producer of peas, with around 30% of the total global production. Manitoba’s well-educated and professional workforce, strong logistic infrastructures and reliable, competitive and sustainable hydroelectric energy, make the province a very attractive environment for this new facility.
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Invia_900

Boost Mental Performance

New INVIA drink mix supplement features Cognizin Citicoline
January 18, 2017

Company founder Dr. Robert Paul, Ph.D., ABPP-CN, says he developed INVIA to improve his own concentration. The mix supplements come in two flavors, Mixed Berry and Tea Lemonade. They also feature Cognizin® citicoline, a branded form of the brain health nutrient, citicoline.


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Food Industry News

Sorbates Regulatory Consortium Formed

Joint approach by industry stakeholders to support new toxicological study on Potassium Sorbate and Sorbic Acid
January 17, 2017
Celanese Corporation, a global technology and specialty materials company, announced it has initiated and will lead a Regulatory Consortium formed of Sorbate industry stakeholders and producers.
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Bread made with rice flour

Rice Flour for Next-Gen Gluten-Free

Today’s gluten-free market has defied predictions and sustained its growth worldwide
January 16, 2017

The gluten-free market will be driven by the sustained needs of the celiac and gluten-intolerant consumers, as well as growing numbers of full-time and/or part-time gluten-free converts.


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Botanical Ingredients

Botanical Ingredients for Foods and Beverages

Formulating functional products? Botanical ingredients offer plenty of options
Gayle Engels Jenny Perez
January 16, 2017

Plants or their extracts have long been popular as medicinals, known for their benefits in addressing a panoply of health concerns.


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