Articles Tagged with ''food ingredients''

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Naturex: Natural Nutrition

Naturex uses HiE to showcase three-step approach to health, nutrition
December 1, 2016
Naturex sources, manufactures and markets natural specialty ingredients for the food, beverage and health and cosmetic industries. The company actively supports the global shift to natural by directly addressing key consumer expectations through an offer built on two main focus areas: “My Natural Food” and “My Natural Selfcare.”
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Sethness: Gluten-Free Formulas

Sethness Caramel colors deliver gluten-free benefits
December 1, 2016
More consumers are searching for solutions to help them cope with the negative effects of Celiac Disease, as well as gluten sensitivity and wheat allergies. Sethness Products Company provides safe, consumer-friendly color ingredients that give gluten-free products an enticing appearance.
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Comax Flavors: Flavor Trends

Comax Flavors’ four new collections match top trends for 2017
November 30, 2016

There’s no end in sight for new product innovation—with dizzying numbers of new food and beverage product launches. Today’s consumers are looking for more better-for-you products as well as engaging culinary experiences. 


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Clasen: Chocolate, Coatings

Clasen changes its name to reflect new mission in chocolate, confectionery coatings
November 30, 2016

Clasen Quality Coatings, Inc. has changed its name to Clasen Quality Chocolate, Inc. (CQC). CQC is a privately-held company based in Madison, Wis., that supplies a wide variety of chocolate and confectionery coatings to food manufacturers and private label grocery brands across the country.  


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Chia Benefits

New research shows chia ALA increases DHA content in mothers’ milk during pregnancy
November 28, 2016
A study published in Nutrients has shown that women who consume Benexia chia oil, one of the highest plant sources of omega-3 EFAs, alpha linolenic acid (ALA), transferred high levels of DHA to their infants during breast-feeding. It is the first published study of its type involving pregnant and lactating women.
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Fuchs: Authentic Flavor

Fuchs introduces Southeast Asia Collection of seasonings, bases and flavors
November 18, 2016
Fuchs North Americaintroduces the “Celebrate Southeast Asia Collection,” a new line of distinctive seasonings, bases and flavors. The collection’s four unique and authentic items offer exciting and delectable takes on popular Southeast Asian dishes and flavors.
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Alternate sources of proteins

Food Protein Power

Protein claims, as well as alternate sources of protein, are hot topics in food formulation. Prepared Foods’ R&D Application Seminar speakers discussed various plant proteins as well as protein from native collagen.
November 16, 2016

Native collagen is a high-quality, pure protein derived mainly from bovine and porcine hide and bone, but also from poultry.


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Formulating with Dietary Minerals

More than a dozen minerals are required to maintain optimum health and prevent disease
Stuart Cantor, PhD
Stuart L. Cantor PhD
November 16, 2016

Dietary minerals function to regulate enzyme and hormone production, control blood sugar levels, and balance and improve absorption of other minerals, such as calcium.


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Symrise: Reduce Sugar

SymLife Sweet flavors provide sweetness modulation solutions
November 15, 2016
Symrise NA’s new SymLife Sweet flavors provide sweetness modulation solutions in a variety of food and beverage applications. The new SymLife Sweet series is part of Symrise’s “Taste for Life” product platform.
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Doehler: Natural Beverage Solutions

Doehler uses BrauBeviale 2016 to showcase integrated solutions for healthy, multi-sensory experiences
November 15, 2016
More natural, healthier and more extraordinary in taste. This best describes the innovation concepts Doehler presented at this year’s BrauBeviale in Nuremberg, Germany.
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