Articles Tagged with ''nutrition facts''

Major food companies have committed to wholesale changes in ingredient sourcing, which has disrupted supply chains and created acute frustration along with rare opportunity.

A decade ago 15% of consumers said that they do not look at the label and now 24% don’t, according to NPD’s ongoing food consumption research.

The U.S. Food and Drug Administration took a major step in making sure consumers have updated nutritional information for most packaged foods sold in the United States, that will help people make informed decisions about the foods they eat and feed their families.

The Dannon Company welcomed the the inclusion of one serving of yogurt in recommended healthy eating patterns, as exemplified by a sample day of meals, which shows how careful choices can help Americans consume a variety of foods to meet nutrient needs and balance nutrients to limit in the diet.