Prepared Foods talks menu and food formulation trends with Brett Curtis, CEC, corporate chef, business manager and channel sales manager with Nestlé Professional.
July 17, 2014
Prepared Foods talks menu and food formulation trends with Brett Curtis, CEC, corporate chef, business manager and channel sales manager with Nestlé Professional.
Litehouse Foods now offers its OPA refrigerated Greek Style Yogurt salad dressings to foodservice operators.
June 30, 2014
Capitalizing on the Greek yogurt food trend, Litehouse Foods, Sandpoint, Idaho, created OPA, a retail line of refrigerated Greek Style Yogurt salad dressings.
Nestlé Professional says operators can easily create signature dishes with everyday sauces and condiments by adding Minor’s Latin Flavor Concentrates.
June 30, 2014
Nestlé Professional, Solon, Ohio, says operators can easily create signature dishes with everyday sauces and condiments by adding Minor’s Latin Flavor Concentrates.
One of the National Restaurant Association’s 2014 Food and Beverage Innovations Awards winners is the Flavor Fresh & House Blend Liquid Portions Line from Diamond Crystal Brands.
June 30, 2014
One of the National Restaurant Association’s 2014 Food and Beverage Innovations Awards winners is the Flavor Fresh & House Blend Liquid Portions Line from Diamond Crystal Brands, Savannah, Ga.