Don’t scoff: Burgers and pizza may be the first things to come to mind when the topic of craveable foods is brought up, but salads can register on consumers’ “crave-worthy” radar, too.
Sandy Solmon, founder, president and CEO of Sweet Street Desserts, has been named the recipient of the 2014 Cornell Hospitality Innovator Award.
February 26, 2014
Sandy Solmon, founder, president, and CEO of Sweet Street Desserts, has been named the recipient of the 2014 Cornell Hospitality Innovator Award, an honor given annually by the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship at the Cornell University School of Hotel Administration (SHA).
Brad Barry Company used the 2014 Fancy Food Show in San Francisco to debut a Caffe D’Vita Milkshake line that combines quick convenience with new, on-trend flavors.
February 17, 2014
Brad Barry Company, Chino, Calif., used the 2014 Fancy Food Show in San Francisco to debut a Caffe D’Vita Milkshake line.
Oregon Fruit Products LLC says new Fruit In Hand Velvet fruit purees help operators avoid labor costs, price swings, recipe inconsistencies and shrink associated with working with fresh fruit.
February 17, 2014
Oregon Fruit Products LLC, Salem, Ore., says its line of Fruit in Hand, all-natural craft pureés are ideal for restaurant and bar specialty beverages, parfaits, smoothies and desserts.
R. Torre & Company says new Torani Real Cream Frappé Bases to meet operator and consumer demand for a better, more natural frappé.
February 17, 2014
R. Torre & Company, Inc., South San Francisco, says it introduced Torani Real Cream Frappé Bases to meet operator and consumer demand for a better, more natural frappé.