Duke’s new Cajun Style Andouille Smoked Shorty Sausages (Shortys) are smoked with real hickory hardwood and a special blend of Cajun spices
June 19, 2017
Duke’s is the top-selling premium smoked sausage brand in the United States and continues to bring innovative new products and flavors to the category.
Research shows that nearly 75% of consumers crave healthier salty snack options, with beef jerky outselling seeds, party mixes and pita chips – combined
June 12, 2017
Beef jerky sales grew by nearly seven% last year, according to Nielsen. Meat snacks are second only to potato chips in the salty snack category, but potato chips posted only 1.7% dollar growth over the same time period.
Although consumers are not eating more animal proteins for dinner, they increasingly are eating them at more surprising dayparts, including breakfast, lunch and snacks.
Meat snack makers see big opportunity within grocery stores, convenience stores, drug stores and other food retailers where snacks are sold
April 5, 2017
Americans are snacking more, and it's leading to big opportunities for fast-moving consumer goods manufacturers. In the last year (week ending Feb. 25, 2017), salty snacks in particular generated more than $27.8 billion in sales.
Americans will continue to eat, and if at all possible, they will continue to eat as well as their budget allows. That appears to be a good sign for the meat industry.