Articles Tagged with ''food technology''

NITRO PEPSI, Nitrogen-Infused Cola

New ready-to-drink soda employs widget technology commonly found in beer and coffee products

February 25, 2022

Nitro Pepsi is a nitrogen-infused cola that's softer than a soft drink – it's creamy, smooth and has a cascade of tiny bubbles topped off by a frothy foam head.

Kemin Industries Takes Equity Position in Wisconsin-based Hemp Materials, Cannabinoid Products Supplier Driftless Extracts

US companies partner to advance innovation and sustainability with organic, hemp-based solutions

January 19, 2022

Driftless Extracts has seen tremendous growth in recent years with increasing awareness and demand from consumers and businesses for hemp-based solutions.

UNLIMEAT, Plant-Based Meat

Asian meat substitute company enters the US market

January 14, 2022

According to Euromonitor International, a global market research firm, the global meat substitute market was worth $4.94 billion in 2020 and is estimated to reach $5.59 billion in 2021.

2022 PREDICTIONS | R&D APPLICATIONS

What's Next for Food Quality, Safety Testing and Analysis?

Easier, Better, Faster, Stronger: PerkinElmer takes a look ahead at what's in store for 2022

Wes Shadow

December 21, 2021

COVID-19 has certainly brought an ever changing "new normal" to the food industry but one thing that will be a sure constant in 2022 is that food safety and quality testing will continue to be important for the integrity of the global food chain.

Top Honors at FoodBytes! Pitch 2021: 3Bar Biologics Inc., Paragon Pure and Great Wrap Take

Winners recognized for breakthrough solutions in regenerative agriculture, plant-based ingredients, and household product plastic reduction

November 11, 2021

Each winner was selected based on their validated business model, track record of commercial viability, collaborative mindset, and a robust and diverse team to drive meaningful change in their respective sectors - AgTech, Food Tech and Consumer Packaged Goods (CPG).

The Association for Dressings & Sauces Names Award Winners

Organization awarded companies for work in technology, product development and packaging

October 21, 2021

The Association for Dressings & Sauces (ADS) hosted the ADS Technical Meeting on October 10-12 in Scottsdale, Ariz. During this meeting, ADS awarded a handful of members and member companies its prestigious Tech Awards and awards for Dressing, Sauce, and Packaging of the Year.

PLT Appoints New Technical Management

Sharon Peek takes on role as technical business manager

July 9, 2021

PLT Health Solutions, Inc. named Sharon Peek as technical business manager as part of the company’s global sales team. Before joining PLT, Peek spent seven years in sales, manufacturing and innovation positions at Innophos Nutrition/Novel Ingredients.

IFF: Milk Innovation

IFF’s Nurica lactase adds functional benefits to milk

June 24, 2021

IFF announced the North American launch of Nurica™, which gives dairy producers a new way to meet consumer health needs with a premium product that they will love.

Kemin Industries: Tortilla Troubleshooting

Kemin offers new guide to improve flour tortilla performance

June 24, 2021

Kemin Industries introduced the Kemin Flour Tortilla Guide, a new downloadable performance resource, complete with troubleshooting checklist, to help tortilla manufacturers resolve common performance challenges they may encounter during the manufacturing process.

Opopop Flavor Wrapped Popcorn Kernels

The new snack comes in six signature flavors including reimagined classics such as Fancy Butter, and uniquely created experiences like Maui Heat and Vanilla Cake Pop

June 17, 2021

Popcorn has lacked innovation for decades, yet it remains a staple in the snack industry with the microwave popcorn category showing explosive 13.3% growth in the last year alone. Now, Opopop has arrived with the ambition to completely redefine what consumers should expect from microwave popcorn with the launch of Flavor Wrapped™ Popcorn Kernels.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.