Articles Tagged with ''food technology''

Today, practically everything—from nuggets to vegetables to wings—is breaded, battered, and glazed. Such treatments can add additional color, flavor, and texture and, sometimes, even add a boost in nutrition or extended shelflife.

Lonza announced that it has agreed to acquire InterHealth Nutraceuticals, Inc. (“InterHealth”), a leader in research, development, manufacture and marketing of value-added nutritional ingredients for use in dietary supplements, based in Benicia, CA (USA). InterHealth is a portfolio company of Kainos Capital.

Continuing to expand its starch portfolio, Archer Daniels Midland Company has introduced ADM Confectionery Moulding Starch, a new line of starches that will offer high food-grade quality moulding capabilities to confectionary and gummy customers.

BENEO used this year’s IFT Food Expo to highlight the technical performance of Remypure, the company’s first high performing rice starch that qualifies for both natural and clean label status worldwide.

Siemer Specialty Ingredients offers an all-natural waxy wheat flour that brings advantages in consumer appeal to products such as baked goods, regular and frozen pancakes and gravies.

This can prove to be challenging to suppliers and processors, especially as beef prices continue to rise.

Teamwork used to mean getting everyone “on the same page.” Today, however, it’s more a case of getting everyone on the same computer screen.

Pre-dusts are critical components to any batter and breaded food product. They are the primary interface between the substrate and coating and these systems play a key role in optimizing coating adhesion.

Advanced Food Systems Inc. (AFS) is extending its Sealtite and Seal ‘N Crisp product lines for chicken wings. New offerings include Sealtite Chicken Wing Marinade CL, Sealtite Marinade WOB and Seal ‘N Crisp CLW.

Customers will work side-by-side with Deli Star’s R&D team and chefs, fueling collaboration in creating innovative protein solutions for the foodservice industry.