Ingredion publishes white paper on texture solutions in pourable dressing
January 5, 2015
Ingredion Incorporated offers a new white paper, titled, “Addressing Texture Challenges of Pourable Salad Dressing through Novel Formulation Approaches.”
Scientists have unveiled the world's first lab-grown beef burger.
August 5, 2013
Mixed with salt, egg powder and breadcrumbs to improve the taste, and colored with red beetroot juice and saffron, the concoction will taste similar to a normal burger, claim researchers.
Some 96% of Americans are cheese eaters, and most of them would rather be stripped of connectivity than having this favorite food staple removed from their diet.
March 25, 2013
Some 57% would go to some length to keep cheese in their diet, including ditching cellphones for a week (36%) and not watching TV for a month (23%).
A new survey of U.S. consumer perceptions of agricultural technology shows a strong majority would be willing to purchase foods made with wheat produced using biotechnology if the innovations delivered nutritional or environmental benefits.