Nearly 100 million Americans are watching their diet to lose weight or to maintain their current weight
January 9, 2015
Nearly 100 million Americans are watching their diet to lose weight or to maintain their current weight. The eating habits of these calorically-conscientious consumers have changed significantly in the past five years.
New Tasty Brand product is USDA organic and verified non-GMO by the Non-GMO Project
October 16, 2014
Already known for organic and non-GMO fruit snacks and cookies, Tasty Brand Inc., Los Angeles, now offers what it says are the first Sandwich Crème Cookies both certified USDA organic and verified non-GMO by the Non-GMO Project.
New healthier snack option comes in three varieties
October 9, 2014
Americans struggle to meet the requirement of eating at least 5 servings per day of produce. Now, consumers can have their cake and eat it, too, thanks to a new bakery product called A Better Cake.
Three new snack products offer distinct flavor profile
October 2, 2014
Popcorn, Indiana is leveraging the growing popularity of America’s love affair with popcorn by releasing three new popcorn innovations: Granola Popcorn Clusters, Chicago Style popcorn and the newest flavor of Drizzlecorn, Dark Fudge Sea Salt Caramel.
NPD study estimates five percent growth over next five years
September 5, 2014
U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five years, reports The NPD Group.
Blurring lines between meals and snack foods could keep snacks on rise in the near future
August 25, 2014
U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five year.