Healthy snackers allow themselves to eat packaged sweet baked goods
January 19, 2016
The metamorphosis of the American diet in recent years has changed not only what we eat, but how we eat. Health concerns are at the forefront of these changes, and have had perhaps the greatest impact on new and emerging trends in the food and beverage industry.
Brand receives update across packaging and digital presence
September 14, 2015
In an effort to match the bold flavor and taste appeal of its chickpea snacks, Biena announced a redesign of its protein-packed snack pouches at the 2015 Summer Fancy Food Show in New York City.
New Chocolate Mint Devil's Food Cookie Cakes and Mini Chocolate Chip Cookie Bites are newly reformulated better-for-you snack options
September 1, 2015
The perfect addition to a lunchbox or to enjoy while on-the-go, both new snack options are free from high fructose corn syrup, partially hydrogenated oils, artificial colors or flavors.
New gluten-free snacks are available in three varieties
August 24, 2015
By developing a variety of seaweed-based snack offerings, the maker of convenient, Pan-Asian foods has created a savory, better-for-you option that's crunchy in three varieties.
Nutritional bars are a handy way for consumers to stop eating three meals a day
July 31, 2015
American snackers love their nutritional bars, finds market research publisher Packaged Facts in the report Nutritional and Cereal Bars in the U.S., 4th Edition. Nutritional bars are a handy way for consumers to stop eating three meals a day at set times and to start consuming smaller portions of food throughout the day, whether they are on the go or at home.