Articles Tagged with ''healthy snack ideas''

New snacks are made from crunchy lentils, which are known for being a good source of fiber and all-natural plant-based protein

The retail launch comes on the back of graze’s successful entry into the United States via its online subscription model in December 2013.

The Celery and Blue Cheese Snack Cup, in partnership with Litehouse® Foods, appeals to millennials who want convenient, healthier alternatives.

Snack it Forward, makers of better-for-you snacks, debuted new Sunkist®trueFruit Clusters Sunkist Fruit Chips® Medley, new Sunkist® Fruit Lover’s Trail Mix™ flavors and single-serve bags.

Global market research company Euromonitor International presented new research at the London press briefing, ‘No Sugar Please: How Snacks are Being Redefined’.

Eat Your Vegetables chips are crafted with a blend of eight vegetables: carrots, sweet potatoes, kale, spinach, broccoli, tomato, beets and shiitake mushrooms, and feature five mouthwatering flavors, including Sea Salt, Jalapeño Ranch, Korean BBQ, Sour Cream & Onion and Sea Salt & Lime.

Light and crunchy with a punch of protein and fiber, HIPPEAS are low-calorie, certified organic, certified gluten-free, vegan, kosher and non-GMO.

Go Umami is available in three flavors: Savory, Orange Teriyaki and Hickory Smoke.

New Food & Beverage Products Video: Pure Foods launched Trail Chips™, a snack that puts trail mix nutrition in a thin, crispy chip.

Bare Snacks®, creator of Snacks Gone Simple®, announced the launch of its innovative new line of bare® Organic Coconut Chips available in three flavors, including Toasted, Sweet Ginger and Coffee Bean.