Articles Tagged with ''dairy foods''

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Gilmore Girls Ice Cream

The new ice cream flavor combines coffee, chocolate pudding and snickerdoodles topped with pink Pop-Tart sprinkles
December 8, 2016
The new flavor—They Scoop Gilmores, Don’t They?— is a reference to the Season 3 episode titled, “They Shoot Gilmores, Don’t They?
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Booze-Centric Cheese Spreads

The two unique flavors are the first new spreads that the company added to the lineup in more than a decade
November 30, 2016
Di Bruno Bros. cheese spreads are made with real Wisconsin cheddar, and are inspired by family recipes and over 75+ years of Culinary Pioneering.
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Prairie Farms Chef's Splendor Dips

Prairie Farms Chef’s Splendor Dips

New dips are crafted in small batches with milk and cream from cows not treated with artificial growth hormones
November 23, 2016
Prairie Farms Chef’s Splendor Dips are crafted in small batches with milk and cream from cows not treated with artificial growth hormones, and come in Spicy Ranch, Tzatziki and Roasted Red Pepper.
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10 New Halo Top Creamery Flavors

The new Halo Top flavors can be found in major supermarkets nationwide
November 14, 2016
Los Angeles-based Halo Top Creamery released 10 new flavors of its low-calorie, high-protein ice cream.
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Growth in the Dairy Alternative Market

The dairy alternative market is competitive with top players acquiring other small players to increase market presence
November 14, 2016
Dairy alternative based food and beverages are increasingly being consumed by lactose intolerant and vegan individuals.
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Providing Choice for American Yogurt Shoppers

Dannon and its farmer partners convene third annual forum to collaborate on product development
November 11, 2016
Cannon and farmer partners have committed to convert the diet cows to be non-GMO by the end of 2018.
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Crystal Farms Hispanic Cheeses

The new cheeses include Quesadilla, Oaxaca, Asadero and Muenster Shredded cheeses
November 3, 2016
Crystal Farms® announced a new line of shredded cheeses that could help make cooking authentic Hispanic dishes more approachable for consumers.
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Surging Yogurt Sales

US yogurt drinks segment increases 62% in five years
October 20, 2016
It seems that US consumers have cultured a love of yogurt drinks as the latest research from Mintel reveals that sales of yogurt drinks have grown a healthy 62% in the five years 2011-2016.
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Clover Stornetta Farms Moves to Non-GMO

The company’s first Non-GMO conventional milk products will hit shelves in the first quarter of 2017
October 6, 2016
With a history of daring to be different to benefit its consumers, Clover announced its next major milestone to continue those traditions--elevating the brand to a new level of excellence.
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good culture Secures Second Round of Funding

Investors include Cavu Venture Partners, General Mills and a new investment from the Eisner family
September 27, 2016
Cottage cheese industry innovator and Irvine, California-based good culture® has announced that it has closed another round of strategic funding.
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