The new flavors in the Core line are: Dulce de Leche blended and chocolate cherry blended.

The new flavor—They Scoop Gilmores, Don’t They?— is a reference to the Season 3 episode titled, “They Shoot Gilmores, Don’t They?

Di Bruno Bros. cheese spreads are made with real Wisconsin cheddar, and are inspired by family recipes and over 75+ years of Culinary Pioneering.

Prairie Farms Chef’s Splendor Dips are crafted in small batches with milk and cream from cows not treated with artificial growth hormones, and come in Spicy Ranch, Tzatziki and Roasted Red Pepper.

Los Angeles-based Halo Top Creamery released 10 new flavors of its low-calorie, high-protein ice cream.

Dairy alternative based food and beverages are increasingly being consumed by lactose intolerant and vegan individuals.

Cannon and farmer partners have committed to convert the diet cows to be non-GMO by the end of 2018.

Crystal Farms® announced a new line of shredded cheeses that could help make cooking authentic Hispanic dishes more approachable for consumers.

It seems that US consumers have cultured a love of yogurt drinks as the latest research from Mintel reveals that sales of yogurt drinks have grown a healthy 62% in the five years 2011-2016.

With a history of daring to be different to benefit its consumers, Clover announced its next major milestone to continue those traditions--elevating the brand to a new level of excellence.