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Home » dairy foods

Articles Tagged with ''dairy foods''

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good culture Secures Second Round of Funding

Investors include Cavu Venture Partners, General Mills and a new investment from the Eisner family
September 27, 2016
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Cottage cheese industry innovator and Irvine, California-based good culture® has announced that it has closed another round of strategic funding.
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International Dairy Foods Association Names President, CEO

Michael Dykes, longtime government affairs strategist, to lead IDFA
September 16, 2016
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Dykes, who has spent his professional career leading and executing agricultural government affairs policies and strategies, will work in transition with Tipton beginning in October and will assume the CEO role in January 2017.
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Grupo Lala Launches US Division

The new division, named LALA US, is a value-added dairy company headquartered in Dallas
September 13, 2016
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LALA US features a portfolio of established brands including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk, and Nordica cottage cheese.
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Food Industry News

Dairy Alternatives Market To Reach $35.06 Billion By 2024

Increasing penetration of plant-based milk such as almond milk, soy milk and, coconut milk to replace cow milk is anticipated to propel demand
September 7, 2016
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Increasing penetration of plant-based milk such as almond milk, soy milk and, coconut milk to replace cow milk is anticipated to propel demand.
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Healthy, Organic, Clean Label Trends in Dairy Foods

Retailers add shelf space for dairy foods that highlight clean label, organic and general health benefits
August 24, 2016
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The current era of exalting everything “real” is turning processors away from the artificial and highly processed ingredients that once were principal tools in food formulators’ kits.
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Chobani Names New Leadership

Chobani is adding Leland Maschmeyer in the new role of chief creative officer
August 18, 2016
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Chobani is adding Leland Maschmeyer in the new role of chief creative officer as the Greek yogurt maker tries to find new ways to tell its brand story.
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Emmi Roth USA, Meister Cheese Enter Joint Venture

Award-winning cheesemakers launch Kindred Creamery Brand of specialty cheeses
August 15, 2016
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All of the milk used for the Kindred Creamery™ brand is provided via Meister Cheese’s Cows First™ animal welfare program.
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Global Dairy Top 20 2016

The Rabobank Global Dairy Top 20 2016 highlights the giants of one of the world’s most valuable food sectors
August 1, 2016
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Mergers and acquisitions continued apace, as companies continued to seek additional value from domestic markets and new opportunities elsewhere.
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American Dairy Products Institute Adds Industry Professionals

Geoffrey W. Smithers, A. Kent Keller, and Andrew M. Novakovic join ADPI Center of Excellence
July 22, 2016
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The American Dairy Products Institute (ADPI) welcomed three additional industry professionals to the ADPI Center of Excellence. Joining this group of resource specialists are A. Kent Keller, Andrew M. Novakovic, and Geoffrey W. Smithers.
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Food and Beverage Industry Trends

Dairy Processors Focus on Clean Ingredients, Organic Products

As more dairy processors are answering the call for cleaner labels, retailers are adding more shelf space for such foods and beverages
June 17, 2016
No Comments
The clean label trend (which is dominating the conversation in the food industry) isn’t so much a trend anymore, but a “movement.” This is a common thing I’m hearing when talking to dairy processors and suppliers lately. With consumers making it very clear what it is they want, more food manufacturers are recognizing this movement and are answering the call with new product innovation, more transparency about what they use, changing the ingredients, or in some cases, all of these things.
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Food & Beverage Brands Continue to Invest in Plant Based Products Across Categories

Better Viscosity Measurement Webinar


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Accelerating New Food Product Design and Development, 2nd Edition

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