Articles Tagged with ''dairy foods''

Tillamook Whole Milk Farmstyle Greek Yogurt

The brand also refreshed its low fat yogurt recipe

February 7, 2017

With increased consumer demand for whole milk yogurt options, Tillamook responded with a wholesome recipe with 4% milkfat and premium, innovative flavor combinations.

Organic Dairy Food, Drinks Market to Reach $36 Million by 2022

‘Robotic milking systems are innovative solutions to improve milking frequency’

February 6, 2017

Rise in awareness of health concerns, emergence of environment protection, technological advancements, and government initiatives in organic farming are the major factors that drive the market.

Hostess Frozen Novelties and Ice Cream

Nestle will manufacture and distribute the new products under the Hostess brands

February 3, 2017

Hostess Brands, LLC is collaborating with Nestle Dreyer’s Ice Cream Company to launch Hostess Frozen Novelties and Ice Cream. The parties have entered a license agreement through which Nestle will manufacture and distribute the new products under the Hostess brands.

Hochland of Germany Acquires US Cream Cheese Maker Franklin Foods

Hochland SE is a 90-year-old family owned business with 10 production sites

January 30, 2017

Franklin Foods currently operates two dairy plants

Land O'Lakes Names Executive Vice President for Dairy Foods

Chris Roberts will join the organization as executive vice president and chief operating officer, dairy foods

January 26, 2017

The move marks the re-unification of all Land O'Lakes Dairy businesses, including the global powder organization.

New noosa Yoghurt Varieties

Three new varieties include Orange & Ginger, Strawberry & Hibiscus and Pear & Cardamom

January 17, 2017

These tart and sweet flavors pair noosa’s velvety plain yoghurt with juicy fruits and a hint of herbs and spices.

Working with Dairy

The diversity of milk, milk products, and cheese ingredients is vast

Greg Miller PhD

Erin Coffield RDN

January 16, 2017

The diversity of dairy products—from nutrition and taste, to functionality and texture, to their stand-alone attraction for consumers—continues to be discovered.

Building Texture Into Sugar-Reduced Products

Sugar slashers take note: building back sweetness is only half the equation. You have to tend to texture, too, to deliver a sensory experience

January 13, 2017

"New year, new you,” right? How about “New year, new dairy formulation”? As we settle into 2017, one thing that isn’t changing — amidst a whole lot that is — is the public’s not-so-subtle request that food processors substantively change the formulations of their favorite foods and beverages, dairy included.

Dannon Foodservice Transforms Products Lines

Light & Fit Nonfat Yogurt, Oikos Greek Nonfat Yogurt and Dannon Yogurt Made with Whole Milk experience updates that align with consumer demands

January 9, 2017

Dannon Foodservice, White Plains, N.Y., introduced three transformed product lines—Light & Fit Nonfat Yogurt, Oikos Greek Nonfat Yogurt and Dannon Yogurt Made with Whole Milk—in sync with its mission to bring health through food to as many people as possible.

Tea-rrific Tea-Infused Ice Cream

New artisan ice cream is available in seven flavors

January 6, 2017

The ice cream is made with cream from local New England farms, nonfat dry milk, cage-free eggs and organic evaporated cane sugar.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.