Articles Tagged with ''restaurant industry''

Brands of Britain LLC wins for Fever Tree Light Ginger Beer

Menu Solutions

A second look at NRA’s Food and Beverage Award winners

August 8, 2016

This spring saw the National Restaurant Association (NRA) recognize progressive new food and beverage products with the association’s 2016 Food and Beverage (FABI) Awards.

Big Changes to McDonald’s Food

McDonald's originally set out to achieve its antibiotics chicken commitment by March 2017

August 2, 2016

McDonald's USA announced a number of moves across its menu as the company continues to evolve.

Shamrock Foods Recognizes Supplier Excellence

The supplier awards are based on criteria including growth, profitability, service level, marketing support and compliance to industry standards

July 29, 2016

Fifteen suppliers were recognized in six categories including Center of Plate, Frozen Grocery, Dairy/Cheese, Dry Grocery, Non Foods/Beverage and the overarching Supplier of the Year category.

Reinhart Foodservice Names Top Suppliers

Beaver Street Fisheries, Inc. Receives 2016 Supplier of the Year Recognition

July 20, 2016

Reinhart’s Supplier of the Year Awards were presented to winners in eight categories and for four specific departments

Fast-Casual Restaurant Growth and Evolving Consumers

Study reveals an understanding of consumers' shifting behavior and attitudes toward fast-food and fast-casual restaurants

July 11, 2016

As these chains raise expectations for the food and service available at limited-service restaurants (LSRs), fast-food players will need to adapt to the changing demands of consumers.

Mac n’ Cheetos at Burger King

Mac n’ Cheetos™ come in an order of five pieces at the recommended price of $2.49

July 8, 2016

Mac n’ Cheetos™ are a reimagination of classic mac n’ cheese that the CHEETOS® brand and BURGER KING® offer at participating restaurants.

Arby’s Corporate Social Responsibility Report

Arby’s released its first PurposeFULL report highlighting progress across its Corporate Social Responsibility platform

July 7, 2016

Arby’s released its first PurposeFULL report highlighting progress across its Corporate Social Responsibility (CSR) platform.

Smart Flour Foods Improves Buns, Rolls

New buns and rolls feature the taste, texture, and nutritional value of the whole grains sorghum, amaranth and teff

June 27, 2016

Featuring the taste, texture, and nutritional power of the whole grains sorghum, amaranth and teff, these naturally gluten-free hamburger buns are hearty enough for a thick meat or veggie patty and have mass-market taste appeal.

Restaurant Menu Transparency for Meat, Poultry

Consumer demand for organic meat and poultry is arguably the most noteworthy trend of all

June 22, 2016

For many consumers, choosing a meat and poultry dish at a restaurant revolves around "keeping it real": they seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process, according to market research publisher Packaged Facts in the report Meat, Poultry and Seafood: Restaurant Trends and Opportunities.

Consumers rate the importance of factors when choosing snacks

Foodservice Snack Trends

Balance is crucial to meeting diverse needs for snacks

Darren Tristano

June 14, 2016

Snacking consumption has been on the rise since 2012, but the most notable growth has come in the past two years.

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