Articles Tagged with ''restaurant industry''

Wendy's Spicy Sriracha Chicken Sandwich

The entire sandwich, including the bun and the cheese, is infused with Sriracha

December 12, 2016

Wendy's is also adding Bacon Sriracha Fries to the menu for a limited time.

Technomic Trims Restaurant Industry Growth Expectations

Moving into 2017, full service restaurant growth has been shaved by 1.4 and 0.8 points for 2016 and 2017 respectively

November 30, 2016

As consumer traffic declines, it appears that both 2016 and 2017 will not be as positive as first anticipated based on Technomic's restaurant industry forecast released in May of this year.

AdvancePierre Foods Acquires Allied Specialty Foods

Allied has been a leader in the manufacturing of raw and fully-cooked Philly steak products for foodservice customers nationwide

October 21, 2016

In June 2016, the company began building a new 70,000-sq.-ft. facility with seven raw slicing/breakaway lines and four cook lines, which is expected to be completed during the first quarter of 2017.

Pei Wei Noodle Bowls

Pei Wei Noodle Bowls will showcase the fresh produce, bright aromatics and exotic spices

October 17, 2016

Pei Wei celebrated National Noodle Day on Oct. 6 with the introduction of three new noodle bowls. Each entree will offer a "travel by taste" adventure, inspired by the cuisines of Thailand, China and Japan.

Menu attributes that influence Gen Z consumers foodservice decisions

Influence of Gen Z on Foodservice

Darren Tristano

October 10, 2016

It’s time for operators to focus on the next generation of young consumers—Generation Z, a group that is coming of age and looking for foodservice that satisfies its food cravings.

Arby’s Highlights Smithfield Foods, Rotella with Supplier Awards

Arby’s Restaurant Group, Inc. and ARCOP, Inc., the national supply chain cooperative for Arby’s, honored 12 of its suppliers with Red Hat Supplier Achievement Awards

October 6, 2016

Arby’s Restaurant Group, Inc. and ARCOP, Inc., the national supply chain cooperative for Arby’s, honored 12 of its suppliers with Red Hat Supplier Achievement Awards during the 2016 Arby’s Worldwide Franchise Convention in Orlando held September 12-14.

US Foods Fall Scoop Lineup

October 4, 2016

The launch also signals the national rollout of US Foods Tipping Point™, a server training program designed to increase customer satisfaction, check averages and tips.

2016 Canadian Beverage Consumer Trend Report

Demand for natural beverages will grow as Canadians become more health-conscious

September 28, 2016

Canadians purchase beverages away-from-home about three and a half times per week according to Technomic.

TacoTime Sriracha Pork Crisp Burrito

New limited time offer features tender pork carnitas and spicy sriracha sauce

September 16, 2016

TacoTime® spices things up with the new Sriracha Pork Crisp Burrito, available beginning August 31 for a limited time only.

Café Whip Dairy Alternative

Café Whip has a light and creamy texture with dairy and vanilla flavors with a hint of coconut

September 15, 2016

New dairy-free whip contains sugar instead of high-fructose corn syrup and has no hydrogenated oils.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.