Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » restaurant industry

Articles Tagged with ''restaurant industry''

BobEvans_900

Bob Evans Farms to Sell Bob Evans Restaurants

Sale of Bob Evans Restaurants and acquisition of Pineland Farms Potato Company marks new Era at Bob Evans Farms, Inc.
February 2, 2017
Bob Evans Farms, Inc. announced definitive agreements for the sale of Bob Evans Restaurants and the purchase of Pineland Farms Potato Company, enabling the company to focus on driving growth of BEF Foods.
Read More

Five Key Consumer Trends for 2017

Technomic offers a glimpse at what consumer trends could shape 2017
January 23, 2017
Technomic has identified five themes that will define consumer foodservice behavior this year, and presented them at Technomic's annual Consumer Insights Planning Program meeting, January 11-12, 2017 in Newport Beach, California. A comprehensive analysis of evolving consumer lifestyles paired with exclusive industry, menu, operator, and consumer data signals that 2017 will see an accelerated fragmentation of consumer attitudes and purchase drivers.  
Read More
PeiWeiBowls_900

New Pei Wei Rice Bowls

New menu items expand on restaurants' progressive Pan-Asian offerings
January 20, 2017
Pei Wei has expanded its artisan cooking and cross-cultural Asian offerings with the introduction of two nutritious new rice bowls featuring the bold tastes of Thailand.
Read More

On Trend Sandwich Ingredients

Technomic enhancement to MenuMonitor reveals which ingredients will lead culinary development
January 16, 2017
Technomic’s MenuMonitor analyzes more than 7,000 commercial and noncommercial menus tracked quarterly.
Read More
Family-style and traditional casual-dining chains are experiencing increased patronage from consumers for less-traditional dayparts

Sales Grow for Full-Service Dining

Consumers boost business at full-service restaurants in unexpected ways
Darren Tristano
January 10, 2017

Monthly patronage is relatively stagnant among family-style and traditional casual-dining chains, in line with the ongoing top full-service chain sales slump.


Read More

Natural, Organic Labels in the Foodservice Industry

Technomic Inc.'s Natural and Organic Study will explore the size of the natural and organic market, along with insights and analysis
December 23, 2016
Technomic Inc. is launching a new multi-client study, titled Natural and Organic: The Impact on Foodservice.
Read More
TechnomicPreference_900.jpg

2017 Consumers' Choice Awards for Chain Restaurants

Technomic's Consumer Brand Metrics reveals top-rated chains by consumers
December 19, 2016
The ongoing study records almost 100,000 consumer visits annually.
Read More

Four Trends Set to Impact the US Foodservice Industry in 2017

Mintel research highlights ingredient, technology and experience trends expected to make an impact on the market
December 16, 2016

Mintel announced the four key trends set to transform the US foodservice industry in 2017 – highlighting ingredient, technology and experience trends expected to make an impact on the market.


Read More

Chefs Predict ‘What's Hot’ 2017 Menu Trends

National Restaurant Association surveys American Culinary Federation chefs
December 15, 2016
2017 menu trends include poke, house-made charcuterie, street food, food halls and ramen
Read More
Food and Beverage Industry Trends

2017 Retail, Restaurants Consumer Outlook

Fitch Ratings expects food away from home sales to increase 4% in 2017
December 15, 2016
Retailers facing a shift in customer shopping habits and attitudes toward discretionary expenditures have responded by moving to omni-channel models to holistically serve the customer across their online and bricks and mortar presence.
Read More
Previous 1 2 3 4 5 6 7 8 9 … 16 17 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing