Articles Tagged with ''beverage industry''

With the new Samuel Adams Nitro Project, the brewers want you to experience a fifth ingredient: nitrogen, in place of carbonation.

Both new flavors contain Prickly Pear Extract, are Non-GMO Project verified, not from concentrate and contain zero added sugar.

The drink provides users with energy, along with additional immune and digestive health benefits.

Both new flavors are available at grocers and retailers nationwide with a price of $1.69 for a 16-ounce can.

The transaction is expected to close during the first quarter of 2016 and is subject to regulatory approval.

In conjunction with the release of these new flavors, Mountain Dew will build upon its "It All Starts With a Kick" campaign

International Acacia gum expert Alland & Robert introduces Instant Soluble Acacia gum 500i. It’s a new product dedicated to the stabilization of complex oil emulsions in aqueous solutions. It works particularly well with citrus fruits, paprika and beta-carotene—ingredients frequently used in fruit sodas, sports drinks and other beverages.

Deep Eddy Peach is made with real fruit and is handcrafted in small batches at the brand's distillery just outside Austin, Texas.