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Home » Palm Oil

Articles Tagged with ''Palm Oil''

Stratas_Cupcake_900

Stratas Foods: Clean Shortenings

Stratas Foods brings cleaner soy shortenings to IBIE
August 30, 2019
Released in 2018, Superb Select 1020 is a soy based, palm free shortening made without hydrogenated oils which substantially reduces saturated fats compared to most shortenings.  Released by Stratas in 2016 ahead of the FDA mandate to remove partially hydrogenated oils (“PHO’s”), Apex continues to be a key innovation, offering a high stability non-PHO soybean based shortening which dramatically improves the functional range of soy shortenings.
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Wasa Carbon Neutral Logo

Sustainability Issues Impact Ingredient, Packaging Decisions

The circular economy is driving corporate goals as manufacturers commit their brands to sustainable product and packaging development
Lu Ann Williams
Lu Ann Williams
June 4, 2019
"Green Appeal" is one of Innova Market Insights' top trends for 2019. It reflects a food industry increasingly committed to answering a more mindful consumer’s expectations around sustainability.
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Mondelez_Impact_900

Sugar Reduction Among 'Mindful Snacking' Targets at Mondelez

The company's mission to lead the future of snacking by creating snacks the right way for both people and planet
May 14, 2019
The report describes advancements against Mondelēz International's 2020 sustainable agriculture and environmental footprint goals to combat deforestation while protecting land rights and human rights and scale these efforts in areas where they can have the greatest positive impact.
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Vegetables Sauteed in Oil

Food Oils Are Healthier and More Diverse Than Ever

Oil Boom
Stuart Cantor, PhD
Stuart L. Cantor PhD
April 29, 2019
The global food fats and oils market is expected to surpass $270 billion dollars by 2023, with a compound annual growth rate (CAGR) of 5.2% during the forecast period (2018-2023).
Read More
MetteMunk_900

ARYZTA Premium Authentic Danish Pastries

Mette Munk offers high quality Danish freezer-to-oven innovation
April 26, 2019
Mette Munk offers consumers a premium line of Danish pastries made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.
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AAK_BFY_900

AAK: Indulgent, Better for You

AAK using IFT 2019 to showcase its multi-functional fat solutions in both indulgent and better-for-you products
April 5, 2019
They also work together with customers to “co-develop” customized solutions making the most of two or more companies combined expertise to ideate and develop innovative new products. 
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Corbion_Logo900.jpg

Corbion Joins North American Sustainable Palm Oil Network

Sustainable food ingredients leader joins with industry influencers to drive a more sustainable palm oil supply chain
December 11, 2018
The NASPON was launched in December 2017 by the Roundtable on Sustainable Palm Oil (RSPO) to educate, build momentum and assist North American companies in making and delivering on commitments to source sustainable palm oil.
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Baker Checking on Baked Goods

Ten Ways Powdered Emulsifiers Can Outperform Cake Gels

Powdered palm oil-based emulsifiers make it easy to create a non-PHO recipe with a very similar mouthfeel and texture to the PHO-containing original
November 26, 2018
Activated powdered emulsifiers are unlike ordinary food ingredient emulsifiers. While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process.
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EnjoyLifeGrainSeed_Fav_900

Favorite Products: April 2018

Prepared Foods readers select Enjoy Life Foods Grain & Seed Bars as their favorite new product launch from April 2018
June 4, 2018
Readers ascribed 44% of the vote to Enjoy Life Foods Grain & Seed Bars. Blake's Hard Cider New Kinder Cider Series finished as the runner-up, while third-place was shared evenly by Green Giant Fresh Vegetable Meal Bowls, Purely Elizabeth Single-Serve Vibrant Oats & Grain-Free Superfood Bars and Hostess Baseball CupCakes.
Read More
Vegetable Stir Fry

A New Palette of Oils in Food Formulations

Oil Portrait: Formulators are taking artful new approaches to ingredient fats and oils
David Feder
David Feder , RDN
May 9, 2018
The pendulum has swung the other way, and fats and oils are not only no longer under a hot light, they're in the limelight.
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