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Home » spicy flavors

Articles Tagged with ''spicy flavors''

Hellmans Tajin Mayo package

Hellmann’s Chili Lime Mayonnaise Dressing

The new condiment features Tajín Clásico seasoning, a blend of chili peppers, lime, and sea salt
Prepared Foods Editorial Staff
August 7, 2024

The new creamy condiment features Tajín Clásico seasoning, a blend of chili peppers, lime, and sea salt – offering mild heat and a hint of zesty lime.


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Mother Murphys logo

Mother Murphy’s: What’s New, What’s Next for Flavor?

Mother Murphy’s explores the flavor journey, forecasts 2024’s trending tastes
January 17, 2024

Flavor trends are like those trendy fashion items that come and go faster than you can say "avocado toast." One minute, everyone's obsessed with pumpkin spice lattes, and the next, it's all about matcha everything. It's a wild ride, my friends. But hey, that's what keeps our taste buds on their toes!


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Soumya Nair of Kerry

Kerry: Flavor Forecast

Kerry expert links trends with new tastes for 2024
December 5, 2023

Q: What do you foresee as the biggest flavor trends coming to the forefront in 2024?
Soumya Nair: Flavor trends are deeply rooted in the changing consumer priorities and in the coming year consumers’ priority in wanting conscious, empowered and comforting foods will gain significance.


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BushwickWeakKneesHotSauce_780.jpg

Bushwick Kitchen Weak Knees Hot Sauces

New flavors aim to push boundaries in hot sauce category
November 9, 2023

Bushwick Kitchen is elevating its distinct line of Weak Knees hot sauces with the addition of three flavors: habanero + smokey strawberry, scotch bonnet + grilled peach and jalapeno + crisp apple. 


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KalsecChart_1_900

Kalsec: Hot Trend: Hot & Spicy

Kalsec HeatSync Heat Index research shows growing interest in hot, spicy foods
March 29, 2017
In the latest update of the Kalsec® HeatSync® Heat Index, global new product introductions with hot and spicy ingredients increased for a ninth straight year, showing a consistent, growing consumer interest in hot and spicy foods.
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Baby back ribs glazed in Moonshine BBQ sauce

Spirited Rise in Sauce Ingredients

Consumer demand for artisanal foods and beverages has skyrocketed in recent years
Maggie Harvey David Sackett
January 13, 2017

Chefs, long accustomed to using wine in cooking, are borrowing a page from mixologists, adding spirits to numerous formulations, especially sauces and marinades.


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Enhance Flavor

TABASCO® Processor's Blend helps dial up spicy, savory and smoky notes in bakery foods, sauces, meats and other products
November 10, 2014
As the American culinary palate continues to evolve, more consumers are craving bolder, more unique flavor profiles and they are dialing up the spicy, savory and smoky notes in their food. In fact, recent research shows that consumers are becoming much more knowledgeable on chili varieties and are looking for more heat-giving flavor profiles.
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