Kemin FORTRA natural plant extract provides triple-duty beverage protection
May 31, 2016
As today’s consumers increasingly demand products they consider to be clean label with consumer friendly ingredients, food and beverage formulators face a multitude of challenges.
Nellson boosts bar-making capacity, team to supply North American demand
May 27, 2016
Nellson, the leading full-service nutrition bar and powder provider in North America, continues its forward movement in the world of nutrition, with the addition of a new high-speed production line in its Lachine, Quebec, nutritional bar manufacturing facility. In addition, Nellson has now unified its Canadian operations in Lachine and Anjou, Quebec, under the leadership of Jean Filion, former CEO of MultiBar and current President Nellson Canada.
Roka Bioscience offers new Atlas System feature to detect foodborne pathogens
May 25, 2016
Roka Bioscience, Inc. (NASDAQ:ROKA), a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, announced that an “Extended On Board Stability” feature is now available for the company’s Atlas System.
Inclusion Technologies new Bits-O-Flavor Flakes are flavor and color delivery systems formulated without any major food allergens
May 25, 2016
These customized flakes are flavor and color delivery systems that have been formulated without any of the “major food allergens” as defined by the FDA: milk, eggs, peanuts, tree nuts (e.g. walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish.
New clean label options for better texture and digestive health
May 23, 2016
BENEO, a manufacturer of functional ingredients, will focus on natural solutions at this year’s 2016 Institute of Food Technologists (IFT) Food Expo in Chicago. Visitors to booth #231 will learn more about the company’s most recent clean label texturizing solutions with improved functionality. They will also gain insights on how chicory root fibers inulin and oligofructose promote a healthy digestive system, naturally.
Comax offers natural Pineberry flavor for alcoholic beverages
May 16, 2016
Beverage Industry’s 2016 New Product Development Survey, published in January, reported that strawberry was the second most popular berry flavor used in beverage formulas with 55% of beverage formulators using it in 2015.
Microthermics introduces the first aseptic fillers for lab testing
May 10, 2016
Known for its relentless commitment to innovation, MicroThermics always offers the next generation of lab technology to simulate production processes. That’s what made Microthermics a world leader in small-scale UHT, HTST and aseptic processing.
Fuchs introduces “Latin Action Collection” seasonings, bases and flavors
May 4, 2016
The Collection’s 10 items celebrate the rich diversity of Latin culinary traditions that stretch all the way from the Iberian Peninsula to South America and beyond.
Palsgaard using IFT to showcase sustainable emulsifiers that help formulators remove trans fats in bakery and margarine applications
May 4, 2016
The United States Food & Drug Administration has determined that partially hydrogenated oils, which contain trans fats, are not “generally recognized as safe” and have set a three-year limit for their removal from all processed foods effective from June 16 2015.