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Home » food science and technology

Articles Tagged with ''food science and technology''

Of Mice and Overweight Men

Creative ingredient technologists are working together with equally creative research chefs and R&D heads to provide consumers with what they need to get healthy and stay healthy
December 12, 2014
When I was a kid, I briefly raised mice as pets.
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DuPont Knowledge Awards

Program recognizes collegiate new product development efforts
December 11, 2014
Everyone knows the nation’s colleges and universities compete on the football field and basketball court. But did you know they also compete in the R&D lab?
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Ingredients for Weight Management Formulations

Formulators and ingredient suppliers have a more complete arsenal to help consumers manage weight and address the underlying metabolic conditions of obesity.
David Feder
David Feder , RDN
December 10, 2014
While 2 billion people go to bed hungry every night, and nearly another 2 billion struggle just to meet daily caloric needs, an estimated 1.4 to 1.6 billion people worldwide are overweight or obese.
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