Prepared Foods' R&D Application Seminars presenters share formulation insights using gum acacia and potato starches
May 23, 2018
Gum acacia is an odorless, tasteless, colorless, highly water soluble, multi-functional polysaccharide. A highly safe food additive also known as gum Arabic, gum acacia is ideal for dietary applications and fiber-enrichment purposes.
Kemin using IFT to help processors achieve clean label with protect shelf life
May 1, 2018
Kemin experts will be at IFT18 to help food and beverage manufacturers maintain safety and freshness while supporting desired claims, plus they help with ingredient sourcing, handling, processing, and delivery—along with regulatory support. It’s a whole new world of claims out there, and Kemin helps you navigate it to reach your destination.
Transaction, worth $670 Million, reflects LabCorp’s mission to improve health, and Eurofins’ commitment to be a scientific leader in laboratory services for the food supply industry
April 30, 2018
Since LabCorp’s acquisition of Covance in 2015, Covance Food Solutions has increased its technical capabilities, broadened its geographic scope, and enriched its suite of customer-focused solutions for the global food, beverage, dietary supplement and agricultural industries. Covance Food Solutions is very complementary to Eurofins’ existing geographic presence and portfolio of services.
The lab’s scientists will work with ADM’s other R&D facilities around the globe to develop enzyme products to serve a variety of markets
April 23, 2018
Earlier this year, ADM and Vland signed a joint development agreement under which the companies will share enzyme-producing strains as a basis for the development of feed enzymes. Products developed under the agreement will be commercialized by both companies.
Various challenges arise when food formulators attempt to replicate texture or mouthfeel using different ingredients
April 23, 2018
Texture is one of the most important aspects of how consumers judge a food's "taste." Read on to see how Prepared Foods' R&D Seminar presenters covered all things textural.
Personnel move underscores the company’s commitment to food safety, quality and innovation
April 20, 2018
A graduate of Kansas State University with a master’s degree in Food Science, Francis has more than 17 years of progressive food industry experience with responsibilities encompassing areas of R&D, regulatory, and food safety management. Under her leadership, Litehouse earned the Safe Quality Food (SQF) Level 3 certification for its Simply Artisan Reserve’s manufacturing plant, the industry’s highest and most rigorous safety achievement.
DuPont’s Microbiome Venture focusing on “next-generation” probiotics
March 13, 2018
Last November, DuPont Nutrition & Health (DuPont) announced the creation of its Microbiome Venture to spearhead development of new microbiome science-based solutions. Since then, the Microbiome Venture has already taken significant steps in contributing to DuPont’s business growth strategy.
Stake in Memphis Meats exemplifies Tyson’s commitment to discovering new ways of meeting growing global demand for protein
January 29, 2018
While the terms were not disclosed, Tyson Foods investment represents a minority stake in the business. Tyson Foods joins a diverse group of investors in Memphis Meats, which includes industry leaders, top venture investors and mission-driven groups, such as DFJ, Atomico, Cargill, Bill Gates and Richard Branson.
Presenters at Prepared Foods' R&D Seminars discussed the various ways foods and beverages can be fortified with ingredients that improve their functional characteristics and meet consumers' ever-growing protein needs.
January 16, 2018
Collagen is a family of pure proteins with functional benefits in food and beverages.