Articles Tagged with ''food science and technology''

While nutraceuticals are not strictly regulated like pharmaceuticals, the products still must substantiate any label claims, and a number are actually tested in clinical studies like medicines.

In a new pilot study, scientists found soluble guar fiber (Sunfiber) may improve both constipation and irritability in children with ASD. This opens many new potential opportunities for companies interested in developing formulations for the ASD market. Sunfiber is appropriate for all ages. 

The study, conducted by Prof Tamàs Decsi, University of Pécs, Department of Paediatrics, Clinical Center of the University of Pécs, Medical School in Hungary, is the first of its kind to provide an in-depth investigation into the effect of prebiotic chicory root fiber supplementation on the gut microbiota composition of children aged 3 to 6 years, including those undertaking antibiotic treatment. 

“The partnership model is a hallmark of speed and innovation for both partners, leveraging the global market and manufacturing reach of Tate & Lyle together with the unique technological capabilities and speed of Codexis,” said Andrew Taylor, Tate & Lyle President of Innovation and Commercial Development.

A renowned industry figure, Dr. Childs brings over 16 years of experience in leadership roles spearheading food safety, quality assurance, product innovation, R & D and more for firms such as OK Foods, Albertville Quality Foods, Lopez Foods, Inc. and Otto & Sons (OSI).

Based on the discussion with the FDA on August 2018, Nexira—along with representatives of the gum acacia industry—decided to conduct additional studies to strengthen the body of evidence supporting the beneficial physiological effects of gum acacia on blood glucose attenuation and energy intake.

Food companies are aware that they can no longer “sugar coat” the fact the many RTE cereals are heavily laden with refined sugars, especially since children are the key target market for this sector. 

IFIC Foundation predicts that 2019 will bring a larger focus on the food journey, greater attention to food safety and allergens, continued consumer concern about sugar and increased popularity of plant-based eating.

Kemin will feature several new and expanded product lines at IFT19 for a range of applications.

WACKER received the 2008 Environmental Award from the Federation of German Industries (BDI) for this process.