Nutritionist Joy Bauer says tart cherries are a favorite ingredient in healthy snacks
February 15, 2015
With snack consumption on the rise and sour flavors trending up, tart cherries are a stand-out superfruit in the snack aisle. Snack makers are clamoring to create healthier options and have discovered tart cherries can help deliver on both taste and nutrition.
Glanbia Nutritionals’ HarvestPro is a new line of vegan plant proteins
February 15, 2015
Glanbia Nutritionals introduces HarvestPro™, a new line of vegan plant proteins. Derived from ancient grains, flax and chia, the HarvestPro line includes protein crisps and protein powders, which can be incorporated into a wide range of applications, including beverages, bars, baked goods and gluten-free foods.
TIC Gums’ new stabilizer system helps processors save money, avoid agar shortage problems with icings and glazes
February 13, 2015
TIC Gums has introduced a new stabilizer system for icing and glaze applications. Ticaloid DG 671® is designed to perform similarly to agar at a lower usage level. Meanwhile, it will provide cost-in-use savings and an answer to a shifting agar market.
The company plans to further consolidate manufacturing operations and its animal nutrition segment
February 6, 2015
Omega Protein Corporation, a nutritional product company and provider of specialty oils, essential fatty acids and specialty protein products, announced plans to further integrate its Nutegrity human nutrition businesses.
Van Drunen Farms’ Freeze-dried Shallots can be incorporated into many recipes, especially when an upscale twist is desired
February 4, 2015
Shallots are a delicious ingredient that can be incorporated into many recipes, especially when an upscale twist is desired. Van Drunen Farms (VDF) is pleased to offer Freeze-dried Shallot, which makes food preparation and production easier.