A leading vanilla supplier, Virginia Dare is an expert on sweet flavors. In fact, the company has projected leading on-trend sweet flavors for 2015
March 2, 2015
Maple: One of the trendiest new flavors, maple is appearing in water products from Canada. Consumers have a strong natural positive association with maple.
Prayon to double production capacity of food grade sodium hexametaphosphate
February 28, 2015
Prayon, world leader in phosphate chemistry, plans to build a manufacturing plant for food grade sodium hexametaphosphate (SHMP). Officials say the move will effectively double Prayon’s production capacity and strengthen its position in the food sector.
TIC Gums offers “The Basics of Food Gums” video series to help food and beverage manufacturers
February 26, 2015
TIC Gums now offers a video series to help food and beverage manufacturers explain to their customers what gums are, where they come from and why they are used. The new “The Basics of Food Gums” videos also support the clear label trend for transparency—about what is in consumers’ food and where ingredients are sourced.
iTi Tropicals creates six custom coconut water and coconut milk blend prototypes to highlight coconut ingredient capabilities
February 20, 2015
iTi Tropicals, Inc. (iTi) has created six custom coconut water and coconut milk prototype blends to stimulate research and development and to initiate a creative dialog. iTi’s goal is to encourage manufacturers to experiment with these special ingredients, discover new formulations and functions, and collaborate with iTi product development scientists for insights and assistance.
NuTek can replace regular sodium chloride salt at unprecedented levels—without compromising taste or functionality and at minimal cost. It tastes like salt because it is salt!
February 20, 2015
NuTek Food Science, the company behind two revolutionary salt products, NuTek Salt and the newly re-launched Salt for Life®, has seven issued patents and 11 more patents pending related to sodium reduction in mainstream foods.
Cargill’s FlakeSelect uses proprietary technology to produce a thin flake with high solubility and a large surface area
February 15, 2015
Food manufacturers are under pressure to reduce sodium but not to affect taste or functionality. Potassium chloride-based systems such as Cargill’s FlakeSelect and SaltWise product lines are one option.