More than eight out of 10 Americans -- 85% -- say they have given some thought to the safety of their foods and beverages over the past year, and 78% are very or somewhat confident in the safety of the U.S. food supply
A new survey reveals that nearly three-in-four (72%) U.S. adults would be more likely to buy organic food items if they were less expensive than regular grocery items.
Today’s road warriors are health-conscious, more connected thanks to technology and still loyal to their perennial favorites like Dunkin’ Donuts and Subway.
The vast majority of adolescents apparently underestimate the number of calories they consume in meals purchased at fast food restaurants, according to new research. As reported in the October 5, 2011, Chicago Sun-Times, teens aged 11-20 were surveyed outside fast food chains in four U.S. cities.