Articles Tagged with ''yogurt''

Starbucks Into Yogurt

Starbucks and Danone announced a strategic agreement to offer a jointly created and developed selection of new, healthy specialty yogurt products.
July 24, 2013
A new portfolio of Evolution Fresh, Inspired by Dannon-branded ready-to-eat Parfait Greek yogurt products will be co-created by Starbucks and Danone for exclusive distribution in the U.S.
Read More

Dannon Names Fellow

The Dannon Company announced Kurt Selle from North Carolina State University as the 2013-2014 Dannon Yogurt and Probiotics Fellow.
July 12, 2013
Selle’s interest in probiotics and commitment to advancing human health through scientific research distinguished him from other candidates, the company explained.
Read More

Greek Kefir with Probiotics

Evolve has introduced the first spoonable low-fat Greek kefir line packed with probiotics and immune-system-boosting benefits.
July 11, 2013
The new Evolve Greek line includes four flavors -- strawberry, peach, berry and plain.
Read More

Chobani's 14 New Flavors

Chobani is launching 14 new flavors.
July 8, 2013
The new flavors were developed based on a combination of fan requests and an exploration of new exotic ingredients.
Read More

Probiotics on Stress

Eating probiotic-rich yogurt twice a day for a month could help relieve anxiety and stress by reducing activity in the emotional region of the brain, a small new study suggests.
June 3, 2013
A twice daily yogurt habit was linked with lower levels of activity in areas of the brain responsible for emotion and pain.
Read More

Food Bacteria on Brain Function

UCLA researchers now have the first evidence that bacteria ingested in food can affect brain function in humans.
May 29, 2013
Women who regularly consumed beneficial bacteria known as probiotics through yogurt showed altered brain function.
Read More

Yogurt in the U.S.

Packaged Facts forecasts that U.S. retail sales of yogurt will approach $9.3 billion by 2017.
April 9, 2013
Sales of yogurt in the U.S. continue to rise and are projected to improve further upon their $7.3 billion reported in 2012.
Read More

Behind Yogurt's Growth

January 29, 2013
The primary drivers of its strong growth are young adults and its consumption at in-home breakfast, according to recent research.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY