Articles Tagged with ''yogurt''

The YoCrunch Cereal Bowl combines such Kellogg's cereals as Frosted Flakes, Froot Loops and Special K in a dome-shaped top with YoCrunch's yogurt.

The expansion includes six new product innovations for July alone.

Currently, cheese covers the largest part of the world market, accounting for 35.6% of the demand.

Danino Greek contains twice as much protein per 100g as regular yogurt.

Each of the new products is gluten free and Kosher and made with non-GMO ingredients.

Sands joined B&G Foods in October 2013 following B&G Foods’ acquisition of Rickland Orchards.

Dannon will further improve by 10% the nutrient density of its products in part by increasing nutrients that are encouraged in a healthy diet, while reducing total sugar and fat, and will invest in nutrition education and research focused on healthy eating habits.

A whopping seven of the top 10, and 73 of the top 100 food and beverage products launched in 2013 offer a healthier-for-you benefit.

The new launches include Nature Valley Breakfast Biscuits, Nature Valley Greek Yogurt Protein bars, and a new Cranberry Almond variety of Nature Valley Protein Granola.

Adults who eat a 125g serving of yogurt four or five times a week have a 28% reduced risk of type 2 diabetes compared with those who eat none.