Articles Tagged with ''Kellogg's''

Kellogg's Instabowls

The new line-up offers a convenient way to enjoy Kellogg's Frosted Flakes®, Froot Loops®, Apple Jacks® and Raisin Bran Crunch®

September 14, 2022

The new line-up offers a convenient way to enjoy Kellogg's Frosted Flakes®, Froot Loops®, Apple Jacks® and Raisin Bran Crunch® with the same taste anywhere, anytime — no milk required.

Kellogg's Apple Jacks Slime Cereal

The new cereal features sweetened, toasted orange and green loops that evoke notes of green apple flavor

July 11, 2022

Kellogg's Apple Jacks Slime cereal features sweetened, toasted orange and green loops that evoke notes of green apple flavor.

Kellogg's Special K Protein Snack Bars

The new convenience product contains 6g of protein and 90 calories per bar

June 29, 2022

Special K Protein Snack Bars are available in two flavors, sweet Berry Vanilla and rich chocolatey Brownie Sundae. The new 90-calorie Special K Protein Snack Bars provide an easy on-the-go protein pick-me-up without compromising on taste.

Kellogg’s Frosted Flakes Strawberry Milkshake, Cinnamon French Toast, Chocolate

New cereal varieties acknowledge nostalgic flavor trends

March 25, 2022

It’s no secret that people love the post-cereal milk left in the bowl. And Kellogg’s Frosted Flakes® flavors will change the taste and color of cereal bowl milk.

Kellogg Company Joins Forces with Future Food-Tech to Launch Start-up Innovation Challenge

Challenge will tackle some of the biggest opportunities in food today

February 4, 2021

Kellogg Company announced more details about its collaboration with Future Food-Tech to launch an Innovation Challenge, giving new talent in the industry a chance to shine on a big virtual stage. Wellness is a major area of focus for Kellogg, and through this challenge, the company is seeking pitches on unique plant-based ideas that support digestive wellness.

Pop-Tarts Frosted Confetti Cake Bites

New Pop-Tarts product takes aim at 1990s nostalgia

May 18, 2020

Fans of Pop-Tarts® who grew up with slap bracelets, ripped jeans and neon shirts can reach for a new favorite snack that's fresh like the many colors of spring: Pop-Tarts® Frosted Confetti Cake Bites.

2020 RETAIL NEW PRODUCTS ANNUAL

Cereals Celebrate Sweetness, Bars Category Continues to Diversify

Examining cereal and nutrition bar categories

Tom Vierhile

March 11, 2020

Cold cereal makers doubled down on sugar in 2019, tapping confectionery, ice cream, and sweet bakery flavor favorites to fuel innovation.

Kellogg’s Baby Shark Cereal

Sam’s Club will exclusively offer the kid-friendly cereal

July 31, 2019

Beginning August 17, consumers can pick up a two-pack of Kellogg’s Baby Shark cereal for $5.98 before it’s released to select Walmart stores in a single-pack in late September.

Favorite Products: November 2018

Prepared Foods readers select Kellogg Debuts HI! Happy Inside Cereal as their favorite new product launch from November 2018

January 7, 2019

Kellogg Debuts HI! Happy Inside Cereal is a 3-in-1 cereal makes digestive wellness support easily accessible in food that enriches people's daily lives and provides a choice that people will feel happy inside about.

Kellogg's Honey Nut Frosted Flakes

Kellogg's tested more than 50 flavor combinations to create the new cereal

December 24, 2018

The final Honey Nut Frosted Flakes flavor complements the toasted corn flakes with a blend of real honey, brown-butter notes, and nutty flavor, all while maintaining a long-lasting crunchy texture.

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.