Articles Tagged with ''food supplier''

Phytolon, a biotechnology company that offers natural food colors via fermentation-based technologies, and Ginkgo Bioworks (NYSE: DNA), which is building the leading platform for cell programming and biosecurity, announced the successful completion of the first development milestone of their multi-product collaboration to produce natural food colors and the resulting distribution of an equity milestone to Ginkgo.

AAK expanded its AkoPlanet™ platform for plant-based foods in the U.S. The expansion introduces a coconut oil that abides by high sustainability standards and supports AAK’s commitment as a leading supplier of sustainable plant-based ingredient solutions, while supporting farmers, and features traceability to the farm. With the introduction of AkoPlanet™ CNO 16-001 in the United States, this product is now available globally.

As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum tolerance level for industrially produced trans-fatty acids (iTFA) in fats and oils. 

Vitas Roman and Rick Englesbe, the owners of Sterling, are industry veterans with a long history of developing and producing flavor and spice products that have driven a track record of successful growth. They will continue serving Sterling's customers as part of BFI.

Kerry, a world leader in taste and nutrition, is pleased to release its 2024 global taste charts, “A World of Future Tastes.” The culmination of Kerry’s year-long research is a series of incisive, interactive charts created for 13 individual regional markets.

Pedersen brings more than 20 years of experience in the specialty ingredients industry to QualiTech, as well as a long track record of successfully catalyzing transformational growth in businesses across the food value chain. 

Flavor trends are like those trendy fashion items that come and go faster than you can say "avocado toast." One minute, everyone's obsessed with pumpkin spice lattes, and the next, it's all about matcha everything. It's a wild ride, my friends. But hey, that's what keeps our taste buds on their toes!

Global ingredient manufacturer Kemin Industries debuted a new global tagline: Compelled by Curiosity™. The tagline will be used worldwide to help demonstrate Kemin’s innate curiosity as a company and how it compels the organization to innovate, collaborate, and explore endless possibilities.

Florida Food Products, LLC, a trailblazer in natural ingredient solutions, announced the appointment of Vince Macciocchi as chief executive officer. Bringing more than 30 years of industry expertise, Macciocchi's strategic vision will guide FFP's continued expansion and innovation.

Just in time for consumers’ health-related New Year’s resolutions, Cargill reminds formulators of recent clinical research exploring how stevia influences appetite, energy intake and blood glucose levels.