Articles Tagged with ''food supplier''

Sugar-related health and wellbeing concerns are high on consumers’ radar, especially amongst Millennials and health-conscious adults. They all have one thing in common: the search for good food with a better nutritional profile that doesn’t force them to compromise on taste. 

The Non-GMO Project is a nonprofit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO choices.

Younger shoppers, in particular, continue to drive experimentation and innovation with new dimensional flavor combinations and textures. 

Carolina Innovative Food Ingredients (CIFI) proudly announces that its entire portfolio of sweet potato-based dehydrated, liquid, and syrup ingredients has obtained Non-GMO Project Verified status. 

The standard operating procedures (SOP) at Bell also ensures that each Bell employee is knowledgeable of and follows Safe Quality Foods standards. 

The new offering is 100% pure Gum Acacia Seyal. ISC has brought the color even closer to our Premium Spray Dried Gum Acacia 111, an emulsion grade 100% pure Gum Acacia Senegal. 

Steviva Ingredients is ushering in a new name and image that allows the company to expand past sweeteners and into other natural food ingredients.

SupHerb Farms is thoroughly committed to being the leading supplier of high quality, natural frozen culinary herb and specialty vegetable ingredients for North American food manufacturers.

The new beef items will join the organic chicken and NAE poultry (No Antibiotic Ever) lines to significantly increase Essentia’s line of clean label protein solutions.

Olera® Shortenings and Oils, a food division of Global Agri-trade Corporation (GATC), announced its plan to completely convert its full offerings of palm and palm kernel shortenings and oils to 100% Certified Sustainable grade by end of 2017.