Articles Tagged with ''food supplier''

According to AC Nielsen, within the categories that commonly use modified starches, such as bakery, yogurt, soup, and noodles, the clean label segment is now almost $10 billion and has shown 6% annual growth for the past three years.

Customers and suppliers will benefit from Brenntag Food & Nutrition understanding the market specific needs and developments.

The company’s “Flavors of the Future” research yielded a hot list of emerging, growing, mainstream and established flavor trends that will dominate the sports nutrition market.

Customers were invited by the company to visit and tour the vineyard of Tim Grow, one of Welch’s farmer-owners, in Grandview, Wash. They witnessed the harvesting of Concord and Niagara grapes and followed their short journey to a nearby processing facility for juicing immediately after picking.

"Today's consumers want exciting sensory experiences that preserve their health and wellbeing. It's about meaningful consumption," says Emmanuel Laroche, Symrise vice president of marketing and consumer insights and global marketing leader.

RiaGev is the first and only commercially available compound uniquely combining Bioenergy Ribose and a form of Vitamin B3. It is distinctly formulated to enter the salvage pathway directly to more efficiently increase nicotinamide adenine dinucleotide (NAD) in the body.

Symrise aims to continue its growth in the US market for natural food ingredients and wants to successively expand the site in Georgia until 2020.

FutureCeuticals continues to research and innovate within the space and is in the process of prosecuting numerous currently pending patent applications.

Jeff Harris, CEO of Flavor Producers said “The acquisition of Flavormatic is consistent with our growth strategy to expand our customer base and broaden our technical capabilities. By combining our R&D expertise with Flavormatic’s, we are offering our customers a broader range of solutions and resources.”

Drawing on Solvay’s 100+ years’ of experience, the Vanil’Expert Center is the third expertise center to be installed globally and home to senior food technologists. Featuring dedicated food laboratory and sensory analysis room, the center is designed to help solve customers’ technical and formulation challenges, as well as to inspire tasty product creations that meet real consumer needs.