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Home » food supplier

Articles Tagged with ''food supplier''

CP Kelco: Pectin Supply

CP Kelco to boost pectin production to meet growing global demand
November 27, 2018
This significant investment will enhance market supply by 2019-2020 and is focused on increasing production of low methyl ester (LM) pectin, which is ideally suited for popular products such as ambient drinking yogurts, jams, jellies and fruit preparations.
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Comax Flavors: Trending Tastes

Comax Flavors shares 2019 Flavor Trends with new flavors divided into four unique collections
November 27, 2018
Drink To Your Health is a collection of better-for-you beverages while Meatless Meals addresses consumers’ effort to eat less meat and incorporate more plant-based protein into their diets. A Passage To India capitalizes on the growing younger demographics’ attraction to multicultural flavors while Steeped In Culture taps into consumers’ interest in high-impact fermented and pickled flavors. 
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BENEO: Balanced Energy

BENEO’s Palatinose™ acts as a necessary energy source for the body during activity
November 26, 2018
With an impressive 29% increase in the number of product launches carrying some kind of sports claim during the past two years, it’s clear that many manufacturers are helping consumers lead healthier, more active lives. 
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S&D Coffee & Tea: Sustainable Coffee, Tea

S&D Coffee & Tea releases 2017 sustainability highlights
November 20, 2018
“As a global beverage supplier, sustainability has always played a key role in how we do business,” says Ron Hinson, president & CEO of S&D. “From operations to our entire supply chain, we recognize that embedding sustainability throughout all aspects of our business is critical, not only to our company’s future, but the future of the entire industry.”
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Bartek Ingredients Inc. Acquired by Private Equity Firm TorQuest Partners

Global leader in malic and fumaric acid production to expand capability and capacity under new ownership
November 20, 2018
In foods and beverages, Bartek’s malic acid ingredients—commonly used in beverages and candies, as well as other food applications—impart a desirable sourness reflective of fruit flavor profiles like apples and citrus fruits and delivers an array of functional benefits, including intensifying flavors, improving aftertaste, and deepening and broadening the flavor profiles of a variety of applications.
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Cargill Consolidates Food Ingredients Distribution Network in US, Canada

Long time distributor partners Batory Foods, Pearson Sales Company and St. Charles Trading, Inc., will remain as authorized US distributors for those legacy Cargill food ingredient portfolios
November 19, 2018
Univar will distribute a broad range of Cargill’s products, including starches, specialty sweeteners, texturizers, cocoa and chocolate, and edible vegetable oils and fats.
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Faravelli Nutra Division: Complete Functional Solutions

Faravelli Nutra Division showcases better-for-you offerings at Hi Europe
November 19, 2018
Faravelli SpA is a global first-class distributor of raw materials and ingredients for the food, animal nutrition, nutraceutical, cosmetics, pharmaceutical, and fine chemical industries.
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Comax Flavors: Floral Flavors

Comax Flavors introduces “Classic Floral Collection”
November 14, 2018
Floral flavors are blooming and making their way into a variety of food and beverages. According to Technavio, the global floral flavors market is expected to grow at a CAGR of almost 10% during the period 2018-2022. 
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AAK: Insights, Innovation

AAK hosts AAK Academy events to give customers hands-on learning, consumer insights in bakery and confectionery segments
November 14, 2018
AAK, known around the world for its co-development process, regularly hosts AAK Academy™ learning events, providing opportunities for knowledge sharing to inspire forward-thinking innovation in new product development. 
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Fibersol: Prebiotic Dietary Fiber

Fibersol delivers solutions for more fiber, less sugar and same great taste
November 9, 2018
The Fibersol line of ingredients is included in the FDA’s list of dietary fibers and can fulfill consumer desires for tasty, fiber-full products that are well tolerated and have demonstrated satiety benefits. 
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