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Home » General Mills

Articles Tagged with ''General Mills''

FiberOne0119_900

Fiber One Fiber-Rich Cereal Made with Real Strawberries

The new cereal is made with steel cut oats, vanilla clusters and strawberries
January 21, 2019
According to the National Health and Nutrition Examination Survey (NHANES) 2015-2016, nine out of 10 Americans aren't getting enough fiber. That's why new Fiber One Strawberries and Vanilla Clusters has 35% of the daily recommended value of fiber in every one-cup serving.
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Flowers Bakeries Foodservice Thaw-and-Serve Ancient Grain Bun
PLANT TO PLATE

New Bakery Products for Foodservice

New bakery foodservice products entering the marketplace in November 2018
November 6, 2018

Prepared Foods showcases new bakery products entering the foodservice marketplace in November 2018.


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MinnFoodAgWeek_900

Grow North Announces Inaugural Food, Ag, Ideas Week

Entrepreneurs, industry leaders will gather to drive visibility, connectivity and growth for Minnesota’s food and agriculture sector
August 22, 2018
The event theme, “The Time Is Now,” serves as a catalyst for Minnesota’s Fortune 500 companies, entrepreneurs, growers, innovators, investors and nonprofits to come together as a community to be at the forefront of a rapidly changing industry.
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General Mills Foodservice YoGo Coffee Coolers
Plant to Plate

New Foodservice Products: Breakfast Items

New breakfast foodservice products entering the marketplace in July 2018
July 17, 2018

Prepared Foods showcases new breakfast products entering the foodservice marketplace in July 2018.


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General Mills Reports Progress on Global Responsibility

Company identifies soil health and pollinator habitat restoration as fundamental commitments
April 24, 2018
Consumers want assurance that food has been grown in a responsible and sustainable manner – one that respects people, animals and the planet. This is important for business as well because food companies rely on the planet’s resources for the ingredients in their products.
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Kellogg's Special K Nourish Cereal
Retail State of the Industry | Cereals & Snack Bars

2018 Cereal Trends: Morning Maneuvers

Cereals and bars angle to provide hearty, wholesome meal and snack solutions
Tom Vierhile
March 12, 2018
The ready-to-eat breakfast cereal category's hopes of innovating a way out of its sales slump largely were dashed in 2017. New product launches were plentiful, but none are likely to register as blockbusters.
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General Mills' Good Table Entrees Made Easy Gemelli Pasta with Creamy Garlic Sauce

Good Table Entrees Made Easy

Created to meet today's hospital demands, Good Table Entrees Made Easy offer an easy-prep, low-waste option for staff of all skill levels
February 16, 2018
Good Table Entrees Made Easy is a new line of individually-portioned and nutritious pasta pouches complete with pasta, sauce and vegetables.
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Girl Scout Cookie Yoplait Yogurt

Girl Scout Cookie-Inspired Yogurt

Inspired by the three most popular Girl Scout Cookie flavors, the new yogurts are available in three varieties
December 26, 2017
The new line is a permanent, year-round addition to Yoplait's portfolio.
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NVLayeredBars_900

Nature Valley Layered Bars

Nature Valley Layered Bars feature a triple layer of creamy nut butter coating, granola & nuts and chocolate
December 19, 2017
Two flavors, including Almond Butter and Peanut Butter offer consumers a real-food candy bar they can feel good about eating
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Chex Mix Muddy Buddies

Chex Mix Muddy Buddies

Mint Chocolate Muddy Buddies feature crispy Corn Chex pieces in a chocolate mint coating with a powdery smooth finish
December 15, 2017
Mint Chocolate is a fast growing flavor in convenience yet is underrepresented in the salty category.
Read More
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