T. Hasegawa offers “Taste Academy” flavor exploration, education program
November 8, 2023
Food industry professionals, CPG product developers and culinary connoisseurs can now benefit from a free educational series that guides participants through the entire lifecycle of flavor development – all led by world-class flavor experts.
This is the second consecutive year of a sensory partnership between Firmenich and Pantone®
December 16, 2022
Firmenich, a privately-owned fragrance and taste company, announced its 2023 Flavor of the Year, dragon fruit, celebrating consumers' desire for exciting new ingredients and bold, adventurous flavor creation.
Public-private partnership to advance citrus research, development of breakthrough solutions for food, beverage and fragrance industries
October 27, 2022
The nearly 30,000sq-ft, standalone building will support global citrus research and development, and will include sensory and experience venues, research labs, processing, analytical departments, a fully equipped citrus garden and amenities for hosting customers and partners.
Speaking at New Products Conference: Jennifer Vahalik, U&I Collaboration LLC
September 16, 2019
Come for an experiential interactive session with U&I Collaboration CEO Jennifer Vahalik as she leads attendees in workshop about how consumers experience as many as four distinct mouth behaviors.
Curion has introduced a number of new initiatives including eFive ™, a product that quickly delivers reliable consumer insights
August 28, 2019
Under the direction of CEO Sean Bisceglia, who joined the company in November 2018, Curion has introduced a number of new initiatives including eFive ™, a product that quickly delivers reliable consumer insights and is both affordable for emerging brands and positioned to be part of the agile development process that large CPG companies require.
It is well known that there are individual differences between people when it comes to food preference—but the reasons for these differences are largely unknown.
P.L. Thomas & Co Inc. has launched a line of ingredients that offer a fruit and vegetable "food replacement" experience in consumer food and beverage products.
June 18, 2013
The line features a patented new technology that gently evaporates water molecules in foods without disturbing the active enzymes, antioxidants, vitamins, minerals or other phytonutrients.