Articles Tagged with ''meat alternatives''

With Meatless Mondays catching fire and a general trend toward consuming less animal protein, manufacturers are relying on versatile, satisfying and familiar foods to take the place of meat as the hero ingredient. Enter potatoes, which deliver on customer satisfaction and lend themselves to a myriad of preparations.

Campbell’s Culinary & Baking Institute is a global network of highly-skilled Chefs, bakers and culinary professionals at Campbell Soup Company.

The company’s flagship product, the Impossible Burger, is made through a simple combination of plant-based ingredients.

Increasing consumer concern over sustainability and the global food chain, alongside the rise of veganism, plant power and clean eating trends, has facilitated diverse new product innovation in the global meat substitutes market, according to Innova Market Insights.

In a unique collaboration between finance and consulting, New Crop Capital and BeyondBrands have forged a joint venture to accelerate innovative product development and distribution with critical go-to-market funding and management support.

This comes as the inherent benefits of plant-based products are being actively marketed to a more health conscious consumers.

The study found that 55% of people have used substitutions when preparing healthier recipes, and have done so in secret.