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Home » meat alternatives

Articles Tagged with ''meat alternatives''

Daring Plant Chicken package

Daring Plant Chicken Vegetarian Frozen Entrees

New offerings include Buffalo Mac and Cheese Plant Chicken Bowl and Queso Burrito Plant Chicken Bowl
Prepared Foods Editorial Staff
October 10, 2024

Daring Plant Chicken is known for  short and simple ingredient lists, whole muscle texture, and high protein.


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Plant Based Products from August 2024

Plant Based Innovations Proliferate at Retail and Foodservice

Prepared Foods Editorial Staff
August 21, 2024

A look at new plant based meat alternatives and snacks continuing to drive growth in the plant based space.


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Redefine Meat Flank Steak pacakge

Redefine Flank Steak 'New Meat' Premium Cut

The award-winning plant based products are now available at European retail
Prepared Foods Editorial Staff
July 23, 2024

This move follows the success of Redefine Flank within foodservice outlets, in more than nine countries amid widespread acceptance from meat-lovers, flexitarians, vegetarians, and vegans alike.


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Beyond Sausage package and links

Beyond Meat Fourth Generation Beyond Sausage

Now made with avocado oil, Beyond Sausage contains 2g of saturated fat and 17g of protein per link
July 11, 2024

Featuring enhanced flavor and a meatier texture, the new Beyond Sausage has been reformulated to advance taste and nutrition as part of Beyond Meat’s ongoing mission to deliver plant-based proteins that offer nutritional and environmental benefits.


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RollingGreen Bowl varieties

RollinGreens Plant-Powered Meal Bowls

The bowls are certified gluten-free, soy-free, shelf-stable, certified non-GMO and certified Kosher
June 5, 2024

The shelf-stable bowl packages come in four flavors, and include RollinGreens M'EAT and CHIC'KEN to offer up to 23g of protein in a single serving. 


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Meati_780.jpg

Meati Foods Adds 2,000 Retail Locations

Meati is now available in Kroger Family Stores, increasing footprint to more 6,000 retail locations across the US
Prepared Foods Editorial Staff
June 5, 2024

he company recently raised more than $100 million in a C-1 round led by Grosvenor Food & AgTech, with returning investors including Prelude Ventures, BOND, Revolution Growth and Congruent, to help meet the growing demand for its products.


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Oscar Mayer Plant Based hot dog packages

The Kraft Heinz Not Company Plant-Based Oscar Mayer Hot Dogs and Sausages

The Kraft Heinz Not Company aims to deliver on evolving consumer preference in the plant-based space
March 16, 2024

The launch of Oscar Mayer NotHotDogs and NotSausages is the latest example of The Kraft Heinz Not Company’s ambition to bring plant-based innovations to market faster. Further, the launch marks another exciting step in the joint venture’s continued expansion of its plant-based portfolio.



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BeyondMeat_900

Beyond Meat Unveils Beyond IV Platform

The new Beyond Burger and Beyond Beef are the result of a multi-year research effort that included working with leading medical and nutrition experts to meet the standards of top health organizations
Prepared Foods Editorial Staff
February 27, 2024

One of the most impactful changes to the recipe is the shift to avocado oil which helped reduce the saturated fat in the products by 60%1 to just 2g per serving while still delivering a juicy, mouthwatering eating experience.


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Pea Protein Bowl

The Pea Protein Market Present and Projected Future

By 2027, the pea pea protein market is expected to reach $2.9 billion
Prepared Foods Editorial Staff
February 23, 2024

The pea protein market size is poised for substantial growth, with an estimated value of $1.7 billion in 2022 and a projected CAGR of 11.9% to reach $2.9 billion by 2027. North America stands at the forefront, holding the largest share in both volume and value during the forecast period.


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Golden Beet Falafel Dish

Putting Plants at Center Plate

“Plant-based” is not just about replacing meat and dairy with analogs—it’s about giving plants the central role
Marisa Churchill
Marisa Churchill
February 21, 2024

Plant-based is not all about creating replications of animal-based meat and dairy. The latest plant-based product development is keeping produce front and center, without having it disappear into unidentifiable forms.


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