Articles Tagged with ''meat alternatives''

Gardein Ultimate Plant-Based Collection

The new line-up includes plant-based versions of bratwurst, buffalo wings, spicy chick'n fillets

May 16, 2022

The new foods are the latest additions to Gardein's Ultimate Plant-Based collection, which debuted in 2020 with the arrival of the Ultimate Plant-Based Burger, and continued the following year with the first three Ultimate Plant-Based Chick'n items: tenders, nuggets and fillets.

CATEGORY INSIGHTS: PLANT BASED

Seventy-Nine Million US Households Now Buy Plant-Based Products

Consumers are motivated by an interest in foods that are better for their health and deliver on positive environmental impact and social responsibility

April 22, 2022

Amidst turbulent economic conditions amplified by the pandemic, supply chain issues, and inflation, new data released by the Plant Based Foods Association (PBFA), The Good Food Institute (GFI), and SPINS, shows US retail sales of plant-based foods grew 6.2% in 2021 over a record year of growth in 2020, bringing the total plant-based market value to an all-time high of $7.4 billion.

Beyond Meat Jerky

The new snack was created by Beyond Meat and PepsiCo's Planet Partnership, a joint venture that creates innovative snack and beverage products made with plant-based protein

April 5, 2022

Beyond Meat Jerky offers a full-flavored, on-the-go snack experience that furthers Beyond Meat and PepsiCo's shared passion for creating products that are better for both people and the planet.

Louisiana Label Censorship Law Found Unconstitutional After First Amendment Challenge from Tofurky

Meat and dairy alternatives can use common naming conventions in the state without fear of prosecution

March 31, 2022

The law, which went into effect on Oct. 1, 2020, imposed fines of up to $500 per day for every marketing representation of plant-based meat products that use terms like “burger” and “sausage.” Under the law, plant-based meat products were prohibited from using those terms even when accompanied by clear modifiers like “vegan,” “veggie,” or “plant-based” on their labels.

US Plant-Based Food Retail Sales Hit $7.4 Billion, Outpacing Total Retail Sales

Diversifying a food system with plant-based meat, dairy, and eggs provides an opportunity for sustainable food system security in a retail world shaken by supply-side volatility and inflation

March 25, 2022

Amidst turbulent economic conditions amplified by the pandemic, supply chain issues, and inflation, new data released today by the Plant Based Foods Association (PBFA), The Good Food Institute (GFI), and SPINS, shows US retail sales of plant-based foods grew 6.2% in 2021 over a record year of growth in 2020, bringing the total plant-based market value to an all-time high of $7.4 billion.

INFOGRAPHIC

Consumption of Protein Sources

January 18, 2022

The International Food Information Council surveyed consumers for its 2021 annual Food & Health Survey. Prepared Foods looks specifically at consumer protein preferences and consumption patterns.

UNLIMEAT, Plant-Based Meat

Asian meat substitute company enters the US market

January 14, 2022

According to Euromonitor International, a global market research firm, the global meat substitute market was worth $4.94 billion in 2020 and is estimated to reach $5.59 billion in 2021.

2022 PREDICTIONS | FOODSERVICE

It's Time for Restaurants, Food Processors and Consumers to Rethink the Food Experience

New View: 2022 is about looking far into the future and embracing big ideas again

Mike Kostyo

December 22, 2021

As Datassential put together its 2022 "Trends to Watch" list, we considered both the short-term trends that will impact the year ahead and the long-term trends that will help us prepare for future success.

Sophie's Bionutrients Unveils Plant-Based Burger Patty Made from Microalgae

The alternative meat patty contains 25g of proteins, and nine essential amino acids

April 1, 2021

Sophie's Bionutrients, a next-generation sustainable urban food production technology company, has pushed the frontiers of plant-based food by developing burger patties made from microalgae.

US Consumers Find Variety of Sources to Increase Protein in Diets

Consumers are more informed about alternative protein sources and are taking full advantage of their knowledge

February 23, 2021

The want of more protein in diets have US consumers seeking the macronutrient from a variety sources, reports The NPD Group. Protein, the nutritional counterpart to fat and carbohydrates, is considered the body’s building blocks, and can be found in a long list of foods, like seafood, meat, poultry, eggs, legumes, and vegetables.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.