Articles Tagged with ''almonds''

Almond Consumption May Benefit Some Gut Microbiota Functionality, Study Finds

Consuming almonds increased butyrate concentrations in healthy adults

October 19, 2022

Scientific progress in understanding the human gut microbiome thrills experts in nutrition and gastrointestinal health. Researchers know that diet affects the gut microbiome in ways that benefit health and disease prevention, but they are still discovering the mechanisms of how this happens. New almond research may add another piece to the puzzle. A clinical study investigated how gut microbes break down almonds to produce butyrate, a specific microbiota product associated with several health benefits.

Blue Diamond Almonds Holiday Flavors

The new nut snack varieties include Snickerdoodle and Peppermint Cocoa

October 19, 2022

Blue Diamond Almonds has released two limited-edition holiday flavors: Snickerdoodle and Peppermint Cocoa. As the latest innovations from the brand, the new flavors are the appropriate as stocking stuffers, holiday treats, or a sweet addition to a seasonal snack boards.

Keto Krisp Dark Chocolate Almond Sea Salt Bar

Each bar contains 11g of protein, 8g of fiber, 4 net carbs, and only 2g of sugar

August 3, 2022

The new Dark Chocolate Almond Sea Salt flavor is a crispy take on a classic combination of rich dark chocolate complemented by a hint of sea salt and almonds.

Almonds are the Top Nut in New Product Development

Innova Global New Products Report identifies frequently used ingredients found in new food formulations

July 29, 2022

Innovating with Almonds

Trend-forward forms and textures keep almonds in top spot for manufacturer and consumer demand

July 13, 2022

For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006. With more forms than any other tree nut, almonds' versatile taste, texture and health claim benefits align to consumers’ ever-changing tastes, lifestyles and preferences.

Blue Diamond Elote Mexican-Style Street Corn, Korean BBQ Flavors

New almond snacks join growing portfolio of flavors, alongside the brand's Mash Ups line

June 14, 2022

Blue Diamond added Elote Mexican-Style Street Corn and Korean BBQ flavors to its existing portfolio of flavors, including favorites like Honey Roasted Almonds, Wasabi & Soy Sauce Almonds and Spicy Dill Pickle Almonds.

Blue Diamond Growers Welcomes New President to Almond Alliance of California

Aubrey Bettencourt will rely on knowledge as a farmer and deep experience in sustainability

November 29, 2021

Aubrey Bettencourt's knowledge as a farmer and deep experience in sustainability, natural resource management and federal and state administration will elevate the good work of California almond farmers and the industry.

Blue Diamond Growers Names New Leadership

Dean LaVallee to take on role as chief operating officer; Laura Gerhard to become vice president

September 22, 2021

Blue Diamond Growers named Dean LaVallee as the new chief operating officer (COO) for California’s largest almond cooperative.

Almond Board of California: Nuts About Almonds

Innova Market Insights data show almonds most prevalent in global new product development

July 21, 2021

With global consumers becoming more engaged in purchasing food products that fit into their specific lifestyle choices and address sought-after health claims, the latest findings revealed by Innova’s Global New Products Report demonstrate that almonds are a key ingredient in new introductions that are tailored to fit consumers’ specific lifestyles and health goals.

San Joaquin Almond Nut Chips

New chips are grain free and made with 100% avocado oil

July 20, 2021

Made from sustainably grown almonds, tasty cassava flour, and simple, quality ingredients, the artisan-crafted snacks are lightly cooked in premium avocado oil to deliver a crunch and satisfying chip experience.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.