Articles Tagged with ''almonds''

Prepared Foods talks inclusions and ice cream trends with Jeni Britton Bauer, founder and chief creative officer of Jeni's Splendid Ice Creams.

Flavorchem Corporation released a “Home Baking Trends” report that reveals the top-selling baking extracts in North America.

"Green Appeal" is one of Innova Market Insights' top trends for 2019. It reflects a food industry increasingly committed to answering a more mindful consumer’s expectations around sustainability.

This is an exciting time for innovation—and for diners! In particular, it's an exciting time for almonds, which are appearing in various forms and performing many value-added functions on restaurant menus.

The Almond Orchard 2025 Goals set industry-wide targets in the areas of water efficiency, zero waste, pest management and air quality.  

They say one size doesn't fit all. But perhaps one ingredient certainly does. Global and US new product tracking suggest that the versatile almond is on-trend and in-demand in the most popular product categories.

What makes this new line of Blue Diamond Crafted Gourmet Almonds unique is the process. First, the almond skins are removed for a smooth texture and nutty crunch. The almonds are then roasted, seasoned, and cured with a blend of herbs and spices to create a rich and savory taste.

Back to Nature understands the importance of Non-GMO Project Verification and has made a commitment to obtain this certification for its wide array of products.

In addition to providing a safe and stable supply of almonds, California’s community of more than 6,800 almond growers is committed to using sustainable agricultural practices that respect the environment, are economically viable and protect their local communities.