Articles Tagged with ''almonds''

From sweet pastry fillings to savory almond-and-rice mixes, food scientists should be aware of all the unique processed versions of fruits and nuts and the applications that they work best in. Handling these often delicate ingredients with care will ensure optimal presentation as well as safety and flavor quality for the duration of that application’s shelf life.

Consumer demand for products offering both indulgence and health, unexpected ingredient pairings, and an emphasis on textures influenced recipes like a luxurious Aztec Almond Hot Chocolate, Almond Candied Orange & Coconut Mendiant, Almond Goji Berry Chocolate Bonbons and Almond Coriander Praline Truffles.

As consumers are increasingly interested in sustainability and the environmental footprint of the foods they eat, the Almond Board of California (ABC) recognizes that it's important for manufacturers to be able to report on and communicate about their supply chain sustainability.

Pollinators are essential to the production of many nutrient rich fruits, vegetables, and nuts, including almonds. In fact, every almond that is produced exists because a honey bee pollinated an almond blossom.

The Almond Orchard 2025 Goals Roadmap outlines the almond community’s sustainability journey in four goal areas, as well as the metrics that the industry’s progress will be measured against.  

A choice for most diets, from vegan to primal, every serving of non-GMO certified AYO Almondmilk Yogurt comes with plant-based proteins and probiotics to support gut health.

The minimally processed coffee complement is made from California almonds, accented with ethically sourced coconut milk powder (for creamy texture), and contains only six ingredients.

Available beginning in March 2020, this latest innovation is a pairing of dill and spicy garlic that harkens back to a fan-favorite snack and barbecue or picnic side dish. With a balance of savory, spicy and sour seasoning, Spicy Dill Pickle leaves taste buds reveling in tangy saltiness.