New research shows that study participants who ate a mid-morning snack of almonds felt fuller and ate fewer calories at subsequent meals
November 5, 2014
A new study published in the European Journal of Nutrition found that a mid-morning snack of almonds helped control appetite and resulted in reduced calorie intake by the participants, 32 healthy women, during the rest of the day.
Sixty-two percent of consumers tell Packaged Facts they are "making a point of getting enough protein" from the foods and beverages they consume.
August 6, 2014
With the popularity of diets like Paleo, Primal and Atkins, protein has been the darling of lean diets for more than two decades now, and ties in more broadly to the consumer quest for health and wellness food and beverages to address specific health concerns. This presents a unique opportunity for food manufacturers, retailers, and restaurants."
Special K has launched Special K Nourish, with a unique multi-grain blend of superfoods, including quinoa, oats and barley, and topped with dried fruit and nuts.
August 7, 2013
Special K Nourish comes in hot cereal and nutrition bars, boasting 7-8g of protein and 5g of fiber with less than 200 calories.
The Almond Board of California treated research chefs to on-trend hot dogs, sausages and edgy, retro desserts—all featuring almond ingredients.
April 17, 2013
The Almond Board of California brought industry-renowned research chef John Csukor to showcase flavor and menu ideas—all featuring almond ingredients—to the Research Chefs Association’s Culinology Expo.
Almond grower and processor Blue Diamond is growing at a double-digit pace and officials say a timely investment in new product innovation will help ensure future growth.
March 19, 2013
The cooperative opened a 6,500-square-foot Almond Innovation Center in mid-March.