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Allergen-Free Formulating

Going to formulate for the Big 8? Processors have no room for error when it comes to protecting for allergies and sensitivities to peanuts, tree nuts, shellfish, fish, eggs, wheat, soy or milk.
David Feder
David Feder , RDN
February 17, 2015
In all surveys prognosticating the biggest trends in the food and beverage industry for 2015, allergen-free formulation keeps landing at or near the top.
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Next-Gen Dieting

Weight loss food, beverage and supplement sales grow while consumers worldwide put on more pounds
Lu Ann Williams
Lu Ann Williams
February 16, 2015
Weight loss food, beverage and supplement sales are soaring in the wake of growing awareness of the extent of overweight and obesity worldwide.
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General Mills: Open Innovation Works

General Mills is one of the first companies to develop foods for single-serve brewing machines
February 16, 2015
A good idea is often powerful in and of itself, but backing it up with genuine consumer enthusiasm can make it a reality.
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Protecting Carrageenan Markets

JECFA approves carrageenan for use in liquid infant formula
January 22, 2015
The best news for carrageenan producers and users came at the end of June, 2014.
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Campbell’s Expands Product Lines

Company plans to launch more than 200 new products in fiscal 2015
January 21, 2015
Campbell Soup Company, Camden, N.J., announced plans to launch more than 200 new products in fiscal 2015 to meet consumers’ changing tastes
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The Future of Traditional

The landscape of American comfort food is expanding quickly to reflect the renewed interest in dishes encompassing the broadly diverse ethnic base of American culture
David Feder
David Feder , RDN Jeff Troiola, Contributing Editor
January 14, 2015

 When most American consumers crave comfort food, they’re accustomed to reaching toward traditional, old-school favorite dishes, such as meatloaf, macaroni and chicken soup. Yet the very concept of comfort food is evolving—and rapidly at that. 


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2015 Ingredients for Health Guide

Market data and information about commercially available ingredients that assist developers and formulators with products that target various health benefits
December 11, 2014
Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” reference.
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GMO Shift Boosts Organic?

Consumer decision to buy non-GMO foods is based on price
October 17, 2014
What do consumers know about foods containing genetically-modified organisms (GMOs)?
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Organic Sandwich Crème Cookies

New Tasty Brand product is USDA organic and verified non-GMO by the Non-GMO Project
October 16, 2014
Already known for organic and non-GMO fruit snacks and cookies, Tasty Brand Inc., Los Angeles, now offers what it says are the first Sandwich Crème Cookies both certified USDA organic and verified non-GMO by the Non-GMO Project.
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