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Despite extensive research into the environmental factors that affect cardiovascular health, the consensus regarding what constitutes a heart-healthy diet appears, once again, to have been thrown into a state of flux.

Flavors are integral to product success but can be challenging in product development.

Sweetness can be a minefield in the pathway of current consumer migration toward low-calorie and natural foods and beverages.

Although more than 60 countries require disclosure of genetically modified organisms (GMOs) on product labels—including all countries in the EU—the US currently does not.

Consumers continue to enjoy a big love affair with noodles.

Consumers pass on beef and pork entrées at restaurants for a variety of reasons.

With the growing diversity of the US population, people of all ages and socioeconomic backgrounds are constantly exposed to new cultures through work, social groups and media.

New product activity shows there is clear global interest in new foods and drinks with digestive and/or gut health benefits.

Adults of all ages are turning to foods and beverages to help them maintain enough energy to support fast-paced lives.