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Home » Topics » Featured Stories

Featured Stories
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Hitting the Shelves

April 1, 2005
Long gone are the days where cranberry sauce was strictly a holiday treat during Thanksgiving or Christmas dinners.
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Editorial: Hormone the Range

William A. Roberts, Jr.
April 1, 2005
If you haven't heard, the big-screen adaptation of Douglas Adams' Hitchhiker's Guide to the Galaxy will be in theaters shortly after this sees print. After the release, those of us
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New Product Trends: Frozen Solid

April 1, 2005
Today's health-savvy consumers are concerned about long-term health and their weight, and look to frozen foods to provide healthful nourishment. The frozen meals we grew up with have been replaced with foods that offer more protein, less carbs and more taste.
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Editorial: Cliff Notes

Claudia O'Donnell
March 1, 2005
Prepared Foods’ New Products Annual presents an overview of trends in packaged consumer foods and supplements. If you cannot read the magazine cover to cover, here is a short version.
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Need Tips and Tactics to Formulate a Food or Beverage?

March 1, 2005
Come to Prepared Foods' R&D Conference. Here are just a few of the non-commercial, educational seminars to be presented.
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Downing Drinks

William A. Roberts, Jr.
March 1, 2005
  • Carbs cut, for better or worse
  • Health, a selling point
  • Major manufacturers expand

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MarketWatch

March 1, 2005
The whole grain train certainly has begun to gather steam.
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Snacking and the Sweets

William A. Roberts, Jr.
March 1, 2005
  • Chocoholics, rejoice!
  • Candies and snacks avoid carbs
  • Targeting new demographics

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2004 Spirit of Innovation Awards

March 1, 2005
The Spirit of Innovation Awards recognize exceptional, innovative product development teams for their work on exciting new products.
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Meal Times

William A. Roberts, Jr.
March 1, 2005
  • Sauces go authentic
  • Kits go into microwaves and crock-pots
  • Carbs go away

Read More
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